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8177.
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Food allergy: stakeholder perspectives on acceptable risk. [electronic resource] by
- Madsen, Charlotte B
- Crevel, René
- Chan, Chun-Han
- Dubois, Anthony E J
- DunnGalvin, Audrey
- Flokstra-de Blok, Bertine M J
- Gowland, M Hazel
- Hattersley, Sue
- Hourihane, Jonathan O'B
- Nørhede, Pia
- Pfaff, Sylvia
- Rowe, Gene
- Schnadt, Sabine
- Vlieg-Boerstra, Berber J
Producer: 20100916
In:
Regulatory toxicology and pharmacology : RTP vol. 57
Availability: No items available.
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