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The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task Force. [electronic resource] by
- Jonas, D A
- Antignac, E
- Antoine, J M
- Classen, H G
- Huggett, A
- Knudsen, I
- Mahler, J
- Ockhuizen, T
- Smith, M
- Teuber, M
- Walker, R
- De Vogel, P
Producer: 19970220
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 34
Availability: No items available.
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