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	8121.	Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study. [electronic resource] by Lai, Y H Lana Petrone, Andrew B Pankow, James S Arnett, Donna K North, Kari E Ellison, R Curtis Hunt, Steven C Djoussé, Luc Producer: 20140818 In: Clinical nutrition (Edinburgh, Scotland) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8122.	Glutathione S-transferase omega-2 polymorphism Asn142Asp modifies the risk of age-related cataract in smokers and subjects exposed to ultraviolet irradiation. [electronic resource] by Stamenkovic, Miroslav Radic, Tanja Stefanovic, Ivan Coric, Vesna Sencanic, Ivan Pljesa-Ercegovac, Marija Matic, Marija Jaksic, Vesna Simic, Tatjana Savic-Radojevic, Ana Producer: 20140926 In: Clinical & experimental ophthalmology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8123.	Acidolysis of p-coumaric acid with omega-3 oils and antioxidant activity of phenolipid products in in vitro and biological model systems. [electronic resource] by Wang, Jiankang Shahidi, Fereidoon Producer: 20150904 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8124.	A randomized controlled trial to assess the efficacy of omega-3 fatty acids as a treatment for depression during the perinatal period. [electronic resource] by Rees, A-M Parker, G Austin, M-P Producer: 20160712 In: Acta neuropsychiatrica vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8125.	EPA and/or DHA? A test question on the principles and opportunities in utilizing the therapeutic potential of omega-3 fatty acids. [electronic resource] by Schunck, Wolf-Hagen Producer: 20180119 In: Journal of lipid research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8126.	There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish Consumers. [electronic resource] by Cai, Shaoxin Coates, Alison M Buckley, Jonathan D Berry, Narelle M Burres, Lisa Beltrame, John Howe, Peter R C Schrader, Geoffrey Producer: 20170428 In: Heart, lung & circulation vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8127.	Supplementation with omega-3 acids after myocardial infarction and modification of inflammatory markers in light of the patients' diet: a preliminary study. [electronic resource] by Makarewicz-Wujec, Magdalena Parol, Gabriela Parzonko, Andrzej Kozłowska-Wojciechowska, Małgorzata Producer: 20170728 In: Kardiologia polska vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8128.	Effect of supplemented intake of omega-3 fatty acids on arrhythmias in patients with ICD: fish oil therapy may reduce ventricular arrhythmia. [electronic resource] by Weisman, Dalit Beinart, Roy Erez, Aharon Koren-Morag, Nira Goldenberg, Ilan Eldar, Michael Glikson, Michael Luria, David Producer: 20180611 In: Journal of interventional cardiac electrophysiology : an international journal of arrhythmias and pacing vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8129.	Does Prolonged Enteral Feeding With Supplemental Omega-3 Fatty Acids Impact on Recovery Post-esophagectomy: Results of a Randomized Double-Blind Trial. [electronic resource] by Healy, Laura A Ryan, Aoife Doyle, Suzanne L Ní Bhuachalla, Éadaoin Bríd Cushen, Samantha Segurado, Ricardo Murphy, Thomas Ravi, Narayanasamy Donohoe, Claire L Reynolds, John V Producer: 20171018 In: Annals of surgery vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8130.	Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT study. [electronic resource] by Fougère, Bertrand Goisser, Sabine Cantet, Christelle Soriano, Gaëlle Guyonnet, Sophie De Souto Barreto, Philipe Cesari, Matteo Andrieu, Sandrine Vellas, Bruno Publication details: GeroScience 08 2017 In: GeroScience vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8131.	Specialized Pro-Resolving Mediators from Omega-3 Fatty Acids Improve Amyloid-β Phagocytosis and Regulate Inflammation in Patients with Minor Cognitive Impairment. [electronic resource] by Fiala, Milan Terrando, Niccolo Dalli, Jesmond Producer: 20160530 In: Journal of Alzheimer's disease : JAD vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8132.	Effects of supplementation with omega-3 fatty acids during pregnancy on asthma or wheeze of children: a systematic review and meta-analysis. [electronic resource] by Lin, Jilei Zhang, Yin Zhu, Xiaohong Wang, Donghai Dai, Jihong Producer: 20210126 In: The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8133.	An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline. [electronic resource] by Tessier, Anne-Julie Chevalier, Stéphanie Producer: 20181123 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8134.	Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study. [electronic resource] by Baleztena, Joaquin Ruiz-Canela, Miguel Sayon-Orea, Carmen Pardo, Maria Añorbe, Teresa Gost, Jose Ignacio Gomez, Carmen Ilarregui, Belen Bes-Rastrollo, Maira Producer: 20180627 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8135.	Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms: A Systematic Review and Meta-analysis. [electronic resource] by Su, Kuan-Pin Tseng, Ping-Tao Lin, Pao-Yen Okubo, Ryo Chen, Tien-Yu Chen, Yen-Wen Matsuoka, Yutaka J Producer: 20190924 In: JAMA network open vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8136.	Effect of Laser Therapy on the Osseointegration of Immediately Loaded Dental Implants in Patients under Vitamin C, Omega-3 and Calcium Therapy. [electronic resource] by Mikhail, Faten Fawzy El-Din, Mouchira Ibrahim, Tarek Zekry, Khaled Nemat, Amany Nasry, Sherine Publication details: Open access Macedonian journal of medical sciences Aug 2018 In: Open access Macedonian journal of medical sciences vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8137.	Associations of medium and long chain omega-3 polyunsaturated fatty acids with blood pressure in Hispanic and non-Hispanic smokers and nonsmokers. [electronic resource] by Zehr, Kayla R Segovia, Allison Shah, Meera Walsh-Wilcox, Mary T Brumbach, Barbara H Anderson, Joe R Walker, Mary K Producer: 20200413 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8138.	Omega-3-rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats. [electronic resource] by Balakrishnan, Jeyakumar Dhavamani, Sugasini Sadasivam, Selvam Govindan Arumugam, Muthu Vellaikumar, Sampathrajan Ramalingam, Jagadeesan Shanmugam, Kathiresan Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8139.	Activation of WNT and CREB signaling pathways in human neuronal cells in response to the Omega-3 fatty acid docosahexaenoic acid (DHA). [electronic resource] by Zhao, Wen-Ning Hylton, Norma K Wang, Jennifer Chindavong, Peter S Alural, Begum Kurtser, Iren Subramanian, Aravind Mazitschek, Ralph Perlis, Roy H Haggarty, Stephen J Producer: 20200505 In: Molecular and cellular neurosciences vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8140.	Effect of dietary omega-3 fatty acid supplementation on frailty-related phenotypes in older adults: a systematic review and meta-analysis protocol. [electronic resource] by Stocks, Joanne Valdes, Ana M Producer: 20190520 In: BMJ open vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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