Results
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801.
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Evaluation of toxicity studies of flavonoid fraction of Lithocarpus polystachyus Rehd in rodents. [electronic resource] by
- Liang, Jian
- Chen, Shu-Xian
- Huang, Song
- Wu, Ya-Yun
- Zhou, Cai-Jie
- Jiang, Dong-Xu
- Liang, Chu-Yan
- Yuan, Hui-Qi
- Hou, Shao-Zhen
- Lai, Xiao-Ping
Producer: 20180417
In:
Regulatory toxicology and pharmacology : RTP vol. 88
Availability: No items available.
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802.
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803.
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RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- Cava, S L A
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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804.
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RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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805.
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RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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806.
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RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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807.
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT phenylethyl 2-methylbutyrate, CAS Registry Number 24817-51-4. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- Cava, S L A
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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808.
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809.
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RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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810.
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811.
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812.
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813.
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814.
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815.
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816.
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817.
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818.
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819.
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820.
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