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	81.	Manual of food quality control. 14. Quality assurance in the food control chemical laboratory. Food and Agriculture Organization of the United Nations Rome. [electronic resource] Producer: 19950921 In: FAO food and nutrition paper vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	82.	[Optimization of microbiological methods for food control based on the differential-diagnostic media for the isolation and cultivation of bacteria of the genus [electronic resource] by Efimochkina, N R Pichugina, T V Stetsenko, V V Bykova, I B Markova, Yu M Korotkevich, Yu V Polyanina, A S Sheveleva, S A Publication details: Voprosy pitaniia 2017 In: Voprosy pitaniia vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions. [electronic resource] by Lestingi, Carmela Tavoloni, Tamara Bardeggia, Valentina Perugini, Monia Piersanti, Arianna Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Method development towards qualitative and semi-quantitative analysis of multiple pesticides from food surfaces and extracts by desorption electrospray ionization mass spectrometry as a preselective tool for food control. [electronic resource] by Gerbig, Stefanie Stern, Gerold Brunn, Hubertus E Düring, Rolf-Alexander Spengler, Bernhard Schulz, Sabine Producer: 20180309 In: Analytical and bioanalytical chemistry vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry. [electronic resource] by Careri, M Costa, A Elviri, L Lagos, J-B Mangia, A Terenghi, M Cereti, A Garoffo, L Perono Producer: 20080208 In: Analytical and bioanalytical chemistry vol. 389 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	[109th Scientific Meeting of the Japanese Society of Internal Medicine: panel discussion: internal medicine--our mission and challenge: 4. How to live and die, for a method of food-control]. [electronic resource] by Yamaori, Tetsuo Producer: 20130314 In: Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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