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	81.	Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals. VIII. Amino acid sequences of glutelin peptides. [electronic resource] by Wieser, H Seilmeier, W Belitz, H D Producer: 19890221 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Geographical variation of the alleles at the two prolamin loci, Pro1 and Pro2, in foxtail millet, Setaria italica (L.) P. Beauv. [electronic resource] by Nakayama, H Namai, H Okuno, K Producer: 20000601 In: Genes & genetic systems vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Interaction of two prolamins with 1-13C oleic acid by 13C NMR. [electronic resource] by Forato, L A Yushmanov, V E Colnago, L A Producer: 20040811 In: Biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	The genes encoding wheat storage proteins: towards a molecular understanding of bread-making quality and its genetic manipulation. [electronic resource] by Colot, V Producer: 19910124 In: Genetic engineering vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily. [electronic resource] by Egorov, T A Odintsova, T I Musolyamov, A Kh Fido, R Tatham, A S Shewry, P R Producer: 19961220 In: FEBS letters vol. 396 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	The transport of prolamine RNAs to prolamine protein bodies in living rice endosperm cells. [electronic resource] by Hamada, Shigeki Ishiyama, Keiki Choi, Sang-Bong Wang, Changlin Singh, Salvinder Kawai, Naoko Franceschi, Vincent R Okita, Thomas W Producer: 20040130 In: The Plant cell vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	A role for the cysteine-rich 10 kDa prolamin in protein body I formation in rice. [electronic resource] by Nagamine, Ai Matsusaka, Hiroaki Ushijima, Tomokazu Kawagoe, Yasushi Ogawa, Masahiro Okita, Thomas W Kumamaru, Toshihiro Producer: 20110915 In: Plant & cell physiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	An analysis of cereals that react with serum antibodies in patients with coeliac disease. [electronic resource] by Troncone, R Auricchio, S De Vincenzi, M Donatiello, A Farris, E Silano, V Producer: 19880304 In: Journal of pediatric gastroenterology and nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Specific depletion of the house dust mite allergen Der p 1 cereal flour prolamins. [electronic resource] by Barber, D Pernas, M Chamorro, M J Carreira, J Arteaga, C Sánchez-Monge, R Polo, F Salcedo, G Producer: 19960729 In: The Journal of allergy and clinical immunology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures. [electronic resource] by Camafeita, E Solís, J Alfonso, P López, J A Sorell, L Méndez, E Producer: 19981203 In: Journal of chromatography. A vol. 823 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis. [electronic resource] by Salmanowicz, Bolesław P Nowak, Jolanta Producer: 20090506 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Celiac disease, inflammation and oxidative damage: a nutrigenetic approach. [electronic resource] by Ferretti, Gianna Bacchetti, Tiziana Masciangelo, Simona Saturni, Letizia Producer: 20120801 In: Nutrients vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities. [electronic resource] by Loponen, Jussi Sontag-Strohm, Tuula Venäläinen, Jarkko Salovaara, Hannu Producer: 20070504 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Quinoa protein: Composition, structure and functional properties. [electronic resource] by Dakhili, Samira Abdolalizadeh, Leyla Hosseini, Seyede Marzieh Shojaee-Aliabadi, Saeedeh Mirmoghtadaie, Leila Producer: 20191022 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Genes controlling prolamin biosynthesis, Pro1 and Pro2, in foxtail millet, Setaria italica (L.) Beauv. [electronic resource] by Nakayama, H Namai, H Okuno, K Producer: 20000217 In: Genes & genetic systems vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Effect of enzymatic treatment on sedimentation and flocculation abilities of solid particles in rice washing drainage and its relationship with protein profiles. [electronic resource] by Watanabe, Masanori Ichinose, Kazunori Sasano, Kazuo Ozaki, Yuich Tsuiki, Tomohiro Hidaka, Harutaro Kanemoto, Shigeharu Producer: 20111110 In: Journal of bioscience and bioengineering vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety. [electronic resource] by Manfredi, Anita Mattarozzi, Monica Giannetto, Marco Careri, Maria Producer: 20160425 In: Analytica chimica acta vol. 895 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	[Comparative studies of partial amino acid sequences of prolamins and glutelins from various cereals. VI. Anion exchange chromatography of peptide fractions obtained by cation exchange chromatography]. [electronic resource] by Wieser, H Seilmeier, W Belitz, H D Producer: 19840619 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability. [electronic resource] by Iimure, Takashi Kihara, Makoto Sato, Kazuhiro Ogushi, Kensuke Producer: 20150803 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Development of Decreased-Gluten Wheat Enabled by Determination of the Genetic Basis of [electronic resource] by Moehs, Charles P Austill, William J Holm, Aaron Large, Tao A G Loeffler, Dayna Mullenberg, Jessica Schnable, Patrick S Skinner, Wayne van Boxtel, Jos Wu, Liying McGuire, Cate Producer: 20190618 In: Plant physiology vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 331 results.