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	81.	Survival of Listeria monocytogenes on sliced cooked sausage after treatment with pediocin AcH. [electronic resource] by Mattila, Kirsi Saris, Per Työppönen, Susanna Producer: 20040212 In: International journal of food microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Discrimination among Pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay. [electronic resource] by Mora, D Parini, C Fortina, M G Manachini, P L Producer: 19981124 In: Systematic and applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Expression and purification of a fusion-typed pediocin PA-1 in Escherichia coli and recovery of biologically active pediocin PA-1. [electronic resource] by Moon, Gi-Seong Pyun, Yu-Ryang Kim, Wang June Producer: 20060522 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria. [electronic resource] by Rodríguez, Juan M Martínez, María I Kok, Jan Producer: 20021114 In: Critical reviews in food science and nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system. [electronic resource] by Reviriego, C Fernández, L Rodríguez, J M Producer: 20071226 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii. [electronic resource] by Liu, Shanna Liu, Yongjun Takala, Timo M Zhang, Pingping Wang, Suhua Producer: 20201117 In: Research in microbiology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae. [electronic resource] by Schoeman, H Vivier, M A Du Toit, M Dicks, L M Pretorius, I S Producer: 19990909 In: Yeast (Chichester, England) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes. [electronic resource] by Gravesen, A Jydegaard Axelsen, A-M Mendes da Silva, J Hansen, T B Knøchel, S Producer: 20020328 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	On bacteriocin delivery systems and potential applications. [electronic resource] by Arthur, Timothy D Cavera, Veronica L Chikindas, Michael L Producer: 20141118 In: Future microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria. [electronic resource] by Lüders, Torben Birkemo, Gunn Alice Fimland, Gunnar Nissen-Meyer, Jon Nes, Ingolf F Producer: 20030515 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp. [electronic resource] by Ladha, Gothandam Jeevaratnam, Kadirvelu Producer: 20200921 In: World journal of microbiology & biotechnology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes. [electronic resource] by Gravesen, Anne Ramnath, Manilduth Rechinger, K Björn Andersen, Natalie Jänsch, Lothar Héchard, Yann Hastings, John W Knøchel, Susanne Producer: 20021231 In: Microbiology (Reading, England) vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Conformational changes of pediocin in an aqueous medium monitored by fourier transform infrared spectroscopy: a biological implication. [electronic resource] by Gaussier, Hélène Lavoie, Marc Subirade, Muriel Producer: 20040206 In: International journal of biological macromolecules vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany. [electronic resource] by Bungenstock, Lene Abdulmawjood, Amir Reich, Felix Producer: 20200626 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	A single exposure to a sublethal pediocin concentration initiates a resistance-associated temporal cell envelope and general stress response in Listeria monocytogenes. [electronic resource] by Laursen, Martin F Bahl, Martin I Licht, Tine R Gram, Lone Knudsen, Gitte M Producer: 20150910 In: Environmental microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0. [electronic resource] by Henderson, J T Chopko, A L van Wassenaar, P D Producer: 19920602 In: Archives of biochemistry and biophysics vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Response of spheroplasts and chelator-permeabilized cells of gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin. [electronic resource] by Schved, F Henis, Y Juven, B J Producer: 19940826 In: International journal of food microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Conformational changes in pediocin AcH upon vesicle binding and approximation of the membrane-bound structure in detergent micelles. [electronic resource] by Watson, R M Woody, R W Lewis, R V Bohle, D S Andreotti, A H Ray, B Miller, K W Producer: 20011207 In: Biochemistry vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations. [electronic resource] by Piva, A Meola, E Panciroli, A Producer: 19950818 In: The Journal of applied bacteriology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Expression of lactococcin A and pediocin PA-1 in heterologous hosts. [electronic resource] by Chikindas, M L Venema, K Ledeboer, A M Venema, G Kok, J Producer: 19951214 In: Letters in applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 146 results.