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	81.	Structural insights into the molecular basis of the ligand promiscuity. [electronic resource] by Sturm, Noé Desaphy, Jérémy Quinn, Ronald J Rognan, Didier Kellenberger, Esther Producer: 20130207 In: Journal of chemical information and modeling vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	[Recipe file cards for dietetic dishes]. [electronic resource] by Chanysheva, R I Oleneva, V A Redziuk, L A Bakumenko, M S Firsova, L F Kuznetsova, N M Manokhina, I M Producer: 19900531 In: Meditsinskaia sestra vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	83.	Writing for the public: a worthwhile experience. [electronic resource] by McCoy, B A McCoy, R D Producer: 19800928 In: Journal of the American Dietetic Association vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	84.	Designing regional menus. How the big guys do it. [electronic resource] by Smith, K Producer: 20000412 In: Health care food & nutrition focus vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	85.	Are you capable of serving Kosher? [electronic resource] Producer: 19840420 In: Health care vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	86.	Catering for our colons. [electronic resource] by Polunin, M Producer: 19840127 In: Health and social service journal vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	87.	A primer for menu making. Producing your own menus can be valuable & cost-effective. [electronic resource] by Mayfield, B K Producer: 19910125 In: Food management vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	88.	If it looks and smells good--it should taste good. [electronic resource] Producer: 19901219 In: Hospital food & nutrition focus vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	89.	Hospital salt--reply. [electronic resource] by Arcand, JoAnne L'Abbe, Mary Newton, Gary Producer: 20130426 In: JAMA internal medicine vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Prevention of coronary heart disease. [electronic resource] by Hulse, I M Producer: 19910322 In: Journal of the Royal Society of Medicine vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	[New developments in methods of dietetic therapy of patients with hypertension]. [electronic resource] by Pokrovskaia, G R Suvorov, Iu I Producer: 19930108 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	92.	Hospital dietetics and catering. The science and the art. [electronic resource] by Howard, J P Producer: 19790428 In: Royal Society of Health journal vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	[Optimal menu organization and dietary planning]. [electronic resource] by Kenzelmann, E Producer: 19880726 In: Methods of information in medicine. Supplement vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	94.	[The diabetic diet]. [electronic resource] by Langard, T Producer: 19951019 In: Soins; la revue de reference infirmiere no. 590 Availability: No items available. Save to lists Add to cart (remove)
	95.	Proper handling and using of leftover foods. [electronic resource] by Zaccarelli, H E Producer: 19800726 In: Nursing homes vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	96.	Examination of the food and nutrient content of school lunch menus of two school districts in Mississippi. [electronic resource] by Addison, Clifton C Jenkins, Brenda W White, Monique S Young, Lavon Producer: 20061219 In: International journal of environmental research and public health vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Hospital salt. [electronic resource] by Satin, Morton Producer: 20130426 In: JAMA internal medicine vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	A call to our hospitals: please hold the salt!: comment on "evaluation of sodium levels in hospital patient menus". [electronic resource] by Bibbins-Domingo, Kirsten Producer: 20121120 In: Archives of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	[Diet therapy in ischemic heart disease]. [electronic resource] by Eganian, R A Producer: 19860808 In: Meditsinskaia sestra vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	100.	Foodservice at First Baptist Church, Atlanta. [electronic resource] by Thornhill, K Producer: 19781227 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1426 results.