Your search returned 87 results.

Results
	81.	Subacute (4-wk) oral toxicity of a combination of four nephrotoxins in rats: comparison with the toxicity of the individual compounds. [electronic resource] by Jonker, D Woutersen, R A van Bladeren, P J Til, H P Feron, V J Producer: 19930415 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Cross-linking of wheat gluten proteins during production of hard pretzels. [electronic resource] by Rombouts, Ine Lagrain, Bert Brijs, Kristof Delcour, Jan A Producer: 20120910 In: Amino acids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Lysinoalanine in food and in antimicrobial proteins. [electronic resource] by Friedman, M Producer: 19990721 In: Advances in experimental medicine and biology vol. 459 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Nonenzyme browning and its effect on protein nutrition. [electronic resource] by Dworschák, E Producer: 19801124 In: Critical reviews in food science and nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Accessing chemical diversity from the uncultivated symbionts of small marine animals. [electronic resource] by Smith, Thomas E Pond, Christopher D Pierce, Elizabeth Harmer, Zachary P Kwan, Jason Zachariah, Malcolm M Harper, Mary Kay Wyche, Thomas P Matainaho, Teatulohi K Bugni, Tim S Barrows, Louis R Ireland, Chris M Schmidt, Eric W Producer: 20190503 In: Nature chemical biology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Toxicity of mixtures of nephrotoxicants with similar or dissimilar mode of action. [electronic resource] by Jonker, D Woutersen, R A Feron, V J Producer: 19970424 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Substrate-assisted enzymatic formation of lysinoalanine in duramycin. [electronic resource] by An, Linna Cogan, Dillon P Navo, Claudio D Jiménez-Osés, Gonzalo Nair, Satish K van der Donk, Wilfred A Producer: 20190506 In: Nature chemical biology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5