Your search returned 1248 results.

Results
	81.	[The triglyceride composition of linseed oil]. [electronic resource] by Novitskaia, O V Kaverina, A V Vereshchagin, A G Producer: 19670627 In: Biokhimiia (Moscow, Russia) vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	82.	Isolation of geranyl geraniol from the unsaponifiable fraction of linseed oil. [electronic resource] by Fedeli, E Capella, P Cirimele, M Jacini, G Producer: 19670228 In: Journal of lipid research vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	83.	C-18-saturated cyclic acids from linseed oil: a structural study. [electronic resource] by Friedrich, J P Producer: 19671112 In: Journal of the American Oil Chemists' Society vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	The effect of adding certain fatty acids on the voluntary food intake of sheep. [electronic resource] by Clapperton, J L Producer: 19700109 In: The Proceedings of the Nutrition Society vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	[Concerning the use of linseed/oil as dietary supplementation]. [electronic resource] by Krøll, J Producer: 20010419 In: Ugeskrift for laeger vol. 163 Availability: No items available. Save to lists Add to cart (remove)
	86.	The effect of heated linseed oil on reproduction and lactation in the rat. [electronic resource] by FARMER, F A CRAMPTON, E W SIDDALL, M I Producer: 20040215 In: Science (New York, N.Y.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Effect of cyclolinopeptides on the oxidative stability of flaxseed oil. [electronic resource] by Sharav, Oyunchimeg Shim, Youn Young Okinyo-Owiti, Denis P Sammynaiken, Ramaswami Reaney, Martin J T Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Selenosis, hepatic selenium accumulation, and plasma glutathione peroxidase activity in chicks as affected by a factor in linseed meal. [electronic resource] by Jensen, L S Werho, D B Leyden, D E Producer: 19770512 In: The Journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Physiological studies of the rumen protozoan Ophryoscolex caudatus Eberlein. [electronic resource] by WILLIAMS, P P DAVIS, R E DOETSCH, R N GUTIERREZ, J Producer: 19981101 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	[Antiradical activity and resistance of flaxseed oil enriched with the antioxidants to oxidative changes]. [electronic resource] by Guseva, D A Prozorovskaia, N N Rusina, I F Ipatova, O M Producer: 20090401 In: Biomeditsinskaia khimiia vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	91.	Formation of cyclic compounds in polymerization of methyl esters of fatty acids from linseed oil. [electronic resource] by WATERMAN, H I KIPS, C J VAN STEENIS, J Producer: 20040215 In: Research; a journal of science and its applications vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	92.	[Occupational dermatitis caused by sunflower seeds and linseeds]. [electronic resource] by RAJKA, E Producer: 20040930 In: International archives of allergy and applied immunology vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	93.	Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil. [electronic resource] by Raudsepp, Piret Brüggemann, Dagmar A Lenferink, Aufried Otto, Cees Andersen, Mogens L Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Characterization and complete separation of major cyclolinopeptides in flaxseed oil by reversed-phase chromatography. [electronic resource] by Lao, Ying W Mackenzie, Kim Vincent, William Krokhin, Oleg V Producer: 20150511 In: Journal of separation science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Influence of linseed oil on cholesterol-induced atherosclerosis in rabbits. [electronic resource] by Dubey, M Thakur, C P Producer: 19790917 In: Atherosclerosis vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	[Electrical excitability and ionic selectivity-properties common to many artificial membranes]. [electronic resource] by Monnier, A M Producer: 19741005 In: Revue roumaine de physiologie vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	97.	[Determination of epoxidized soybean oil and linseed oil in wrapping film and cap sealing]. [electronic resource] by Kanno, Shinji Kawamura, Yoko Mutsuga, Motoh Tanamoto, Kenichi Producer: 20060811 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Electron-microscope evidence for intramicrovillous fat absorption by the small intestinal epithelium of rats. [electronic resource] by Shiner, M Producer: 19660727 In: Gut vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	From epoxidized linseed oil to bioresin: an overall approach of epoxy/anhydride cross-linking. [electronic resource] by Pin, Jean-Mathieu Sbirrazzuoli, Nicolas Mija, Alice Producer: 20160106 In: ChemSusChem vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. [electronic resource] by Gurdian, Cristhiam Chouljenko, Alexander Solval, Kevin Mis Boeneke, Charles King, Joan M Sathivel, Subramaniam Producer: 20171120 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1248 results.