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	81.	Wheat and bread: a historical introduction. [electronic resource] by CHICK, H Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	[Analytic methods for cereals, flours & derivative products Techniques]. [electronic resource] Producer: 20000701 In: Annales de la nutrition et de l'alimentation vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	83.	AGENISED flour. [electronic resource] Producer: 20040215 In: Medical world vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	84.	Vitamin B1 balance test in bread making: Use of formic extraction. [electronic resource] by PETIT, L GUILBOT, A GUILLEMET, R Producer: 20101028 In: Bulletin de la Societe de chimie biologique vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	85.	A yeast-leavened, rice-flour bread. [electronic resource] by Nishita, K D Producer: 19770520 In: Journal of the American Dietetic Association vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	86.	Characterization of wheat-flour-water doughs: a new method using ultrasound. [electronic resource] by Létang, C Piau, M Verdier, C Lefebvre, L Producer: 20010419 In: Ultrasonics vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	[The flour improving agents. Their bromatological, technical and legal aspects]. [electronic resource] by MUNOZ, J E Producer: 19981101 In: Revista ecuatoriana de higiene y medicina tropical vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	88.	Trypsin inhibitor in wholewheat flour. [electronic resource] by SHYAMALA, G K ENNEDY, B M LYMAN, R L Producer: 19981101 In: Nature vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	AMMONIUM persulfate for improvement of flour. [electronic resource] Producer: 20040215 In: Nutrition reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	QUALITY of flour. [electronic resource] Producer: 20040930 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	91.	[Fluorescent examination under Wood light of wheat flour and different substitute flours]. [electronic resource] by KIGER, J Producer: 20040215 In: Annales pharmaceutiques francaises vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	92.	Nitrogen trichloride treated (agenized) flour. [electronic resource] by BOUDREAU, F G Producer: 20081016 In: Journal of the American Medical Association vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Separation of starch and gluten; a rapid method of separation from wheat flour. [electronic resource] by SHEWFELT, A L ADAMS, G A Producer: 20101028 In: Canadian journal of research vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	[Sensory characterization of lupin pudding using surface response methodology]. [electronic resource] by Villarroel, M Biolley, E Miranda, H Wittig, E Catalán, M Producer: 19980310 In: Archivos latinoamericanos de nutricion vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	95.	Effectiveness of fat in soy flour as a shortening agent. [electronic resource] by FRANTZ, R D SIMPSON, J I Producer: 20081016 In: Food research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	The composition & nutritive value of flour; (a) the nutritional value of flour. [electronic resource] by FRAZER, A C Producer: 20020501 In: Royal Society of Health journal vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	97.	Environmental conditions in flour mills. [electronic resource] by SUBRAHMANYAN, K MAJUMDER, N Producer: 20030501 In: The Indian journal of medical research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	98.	Flours and dyspepsias of farinaceous plants. [electronic resource] by HENNEQUET, A Producer: 20030501 In: Concours medical vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	99.	[Muffins prepared from soft wheat flour]. [electronic resource] by LONGREE, K Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	100.	INFLUENCE of flour enrichment on rat growth. [electronic resource] Producer: 20040215 In: Nutrition reviews vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5791 results.