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	81.	Comparative decay of Catellicoccus marimmalium and enterococci in beach sand and seawater. [electronic resource] by Brown, Kendra I Boehm, Alexandria B Producer: 20160519 In: Water research vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Distribution and Differential Survival of Traditional and Alternative Indicators of Fecal Pollution at Freshwater Beaches. [electronic resource] by Cloutier, Danielle D McLellan, Sandra L Producer: 20171121 In: Applied and environmental microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Using temperature and time criteria to control the effectiveness of continuous thermal sanitation of piggery effluent in terms of set microbial indicators. [electronic resource] by Cunault, C Pourcher, A M Burton, C H Producer: 20120319 In: Journal of applied microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Catalytic site-selective thiocarbonylations and deoxygenations of vancomycin reveal hydroxyl-dependent conformational effects. [electronic resource] by Fowler, Brandon S Laemmerhold, Kai M Miller, Scott J Producer: 20121009 In: Journal of the American Chemical Society vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	The role of microorganisms in soy sauce production. [electronic resource] by O'toole, Desmond K Producer: 20200702 In: Advances in applied microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce. [electronic resource] by Satomi, Masataka Furushita, Manabu Oikawa, Hiroshi Yano, Yutaka Producer: 20110823 In: International journal of food microbiology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke. [electronic resource] by An, Choa Takahashi, Hajime Kimura, Bon Kuda, Takashi Producer: 20110119 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Bacterial XylRs and synthetic promoters function as genetically encoded xylose biosensors in Saccharomyces cerevisiae. [electronic resource] by Teo, Wei Suong Chang, Matthew Wook Producer: 20151110 In: Biotechnology journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	[Intestine microbiocenosis in mechanical jaundice caused by obturation of biliary ducts]. [electronic resource] by Fialkina, S V Bekbauov, S A Maznitsa, D A Producer: 20120807 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii no. 3 Availability: No items available. Save to lists Add to cart (remove)
	90.	Evaluation of the bacterial community and intestinal development of different genetic lines of chickens. [electronic resource] by Lumpkins, B S Batal, A B Lee, M D Producer: 20101203 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	[Molecular mechanisms underlying daptomycin resistance]. [electronic resource] by Liao, Guojian Peng, Xixi Tian, Jun Xie, Jianping Producer: 20190306 In: Sheng wu gong cheng xue bao = Chinese journal of biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Comprehensive Approach to Peritoneal Dialysis-Related Peritonitis by Enteric Microorganisms. Comparison Between Single Organism and Polymicrobial Infections. [electronic resource] by Ribera-Sánchez, Roi Pérez-Fontán, Miguel López-Iglesias, Antía García-Enríquez, Alba Rodríguez-Carmona, Ana Producer: 20181211 In: Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE). [electronic resource] by Yoshikawa, Shuji Yasokawa, Daisuke Nagashima, Koji Yamazaki, Koji Kurihara, Hideyuki Ohta, Tomoki Kawai, Yuji Producer: 20100714 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	[In vitro activity of linezolid and dalbavancin against vancomycin-resistant enterococci]. [electronic resource] by Aktaş, Gülseren Bozdoğan, Bülent Derbentli, Sengül Producer: 20130725 In: Mikrobiyoloji bulteni vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	95.	Impact of the particulate matter from wastewater discharge on the abundance of antibiotic resistance genes and facultative pathogenic bacteria in downstream river sediments. [electronic resource] by Brown, Philip C Borowska, Ewa Schwartz, Thomas Horn, Harald Producer: 20181114 In: The Science of the total environment vol. 649 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce. [electronic resource] by Yoshikawa, Shuji Kurihara, Hideyuki Kawai, Yuji Yamazaki, Koji Tanaka, Akira Nishikiori, Takafumi Ohta, Tomoki Producer: 20101018 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Investigation of the viral and bacterial microbiota in intestinal samples from mink (Neovison vison) with pre-weaning diarrhea syndrome using next generation sequencing. [electronic resource] by Birch, Julie Melsted Ullman, Karin Struve, Tina Agger, Jens Frederik Hammer, Anne Sofie Leijon, Mikael Jensen, Henrik Elvang Producer: 20190327 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Facile Synthesis of Azaarene-Substituted Hydroxycoumarins Possessing High Biological Activities via Three-Component C(sp(3))-H Functionalization. [electronic resource] by Dong, Haoxun Xu, Lubin Li, Shuai-Shuai Wang, Liang Shao, Chang-Lun Xiao, Jian Producer: 20171009 In: ACS combinatorial science vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Comparative volatile profiles in soy sauce according to inoculated microorganisms. [electronic resource] by Lee, Kyung Eun Lee, Sang Mi Choi, Yong Ho Hurh, Byung Serk Kim, Young-Suk Producer: 20140717 In: Bioscience, biotechnology, and biochemistry vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Modelling eutrophication and microbial risks in peri-urban river systems using discriminant function analysis. [electronic resource] by Pinto, U Maheshwari, B Shrestha, S Morris, C Producer: 20130422 In: Water research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 156 results.