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	81.	Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players. [electronic resource] by Briggs, Marc A Rumbold, Penny L S Cockburn, Emma Russell, Mark Stevenson, Emma J Producer: 20160322 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Statistical issues related to dietary intake as the response variable in intervention trials. [electronic resource] by Keogh, Ruth H Carroll, Raymond J Tooze, Janet A Kirkpatrick, Sharon I Freedman, Laurence S Producer: 20180222 In: Statistics in medicine vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Watching what they eat. [electronic resource] by Caplan, Jeremy Producer: 20080911 In: Time vol. 171 Availability: No items available. Save to lists Add to cart (remove)
	84.	Salt intake in childhood and adolescence. [electronic resource] by Juncos, Luis I Producer: 20140911 In: Hypertension (Dallas, Tex. : 1979) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Estimating the nutrient intake of older adults: components of variation and the effect of varying the number of 24-hour dietary recalls. [electronic resource] by Ahluwalia, N Lammi-Keefe, C J Producer: 19911216 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	86.	Determination of dietary vitamin B-6 intake: is it accurate? [electronic resource] by Reynolds, R D Producer: 19900705 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	87.	Re: "Vegetables, fruit, and colon cancer in the Iowa Women's Health Study". [electronic resource] by Ballard-Barbash, R Krebs-Smith, S Subar, A F Producer: 19950120 In: American journal of epidemiology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Antioxidant activity in human faeces. [electronic resource] by Garsetti, M Pellegrini, N Baggio, C Brighenti, F Producer: 20010315 In: The British journal of nutrition vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	89.	The North/South Ireland Food Consumption Survey. Introduction. [electronic resource] by Strain, J J Producer: 20020320 In: Public health nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Just for teens. Losing weight the healthy way. [electronic resource] by Zielke, Judi Producer: 20040826 In: Diabetes forecast vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	91.	Deteriorating dietary habits. [electronic resource] by Moore, Thomas J Producer: 20081003 In: Archives of internal medicine vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. [electronic resource] by Maillot, Matthieu Vieux, Florent Amiot, Marie Josèphe Darmon, Nicole Producer: 20100222 In: The American journal of clinical nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	[Estimate of corrected values and the effect of correction for measurement error in dietary data obtained by the Food Frequency Questionnaire for Adolescents (AFFQ)]. [electronic resource] by Voci, Silvia Maria Enes, Carla Cristina Romero, Alexandre Slater, Betzabeth Producer: 20120529 In: Ciencia & saude coletiva vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Using a Smartphone Application to Promote Healthy Dietary Behaviours and Local Food Consumption. [electronic resource] by Gilliland, Jason Sadler, Richard Clark, Andrew O'Connor, Colleen Milczarek, Malgorzata Doherty, Sean Producer: 20160620 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	We Agree That Self-Reported Energy Intake Should Not Be Used as a Basis for Conclusions about Energy Intake in Scientific Research. [electronic resource] by Dhurandhar, Nikhil V Brown, Andrew W Thomas, Diana Allison, David B Producer: 20171215 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Food allergy, the hidden culprit. [electronic resource] by Winbourn, M Producer: 19950316 In: Journal of the American Academy of Nurse Practitioners vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Statistical design of calibration studies. [electronic resource] by Carroll, R J Pee, D Freedman, L S Brown, C C Producer: 19970430 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Computer-assisted self-interviewing: a multimedia approach to dietary assessment. [electronic resource] by Kohlmeier, L Mendez, M McDuffie, J Miller, M Producer: 19970430 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Dietary assessment at the end of life's spectrum. [electronic resource] by Adamson, A J Producer: 20090406 In: European journal of clinical nutrition vol. 63 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Comparison of a toxicokinetic and a questionnaire-based approach to assess methylmercury intake in exposed individuals. [electronic resource] by Noisel, Nolwenn Bouchard, Michèle Carrier, Gaétan Plante, Michel Producer: 20110729 In: Journal of exposure science & environmental epidemiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5742 results.