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	81.	Possible role of light and polyamines in the onset of somatic embryogenesis of Coffea canephora. [electronic resource] by De-la-Peña, Clelia Galaz-Avalos, Rosa M Loyola-Vargas, Víctor M Producer: 20080821 In: Molecular biotechnology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Multiclass Classification of Agro-Ecological Zones for Arabica Coffee: An Improved Understanding of the Impacts of Climate Change. [electronic resource] by Bunn, Christian Läderach, Peter Pérez Jimenez, Juan Guillermo Montagnon, Christophe Schilling, Timothy Producer: 20160608 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	The impact of climate change on the potential distribution of agricultural pests: the case of the coffee white stem borer (Monochamus leuconotus P.) in Zimbabwe. [electronic resource] by Kutywayo, Dumisani Chemura, Abel Kusena, Winmore Chidoko, Pardon Mahoya, Caleb Producer: 20140331 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content. [electronic resource] by Tran, Hue T M Ramaraj, Thiruvarangan Furtado, Agnelo Lee, Leonard Slade Henry, Robert J Producer: 20190318 In: Plant biotechnology journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Prediction of black, immature and sour defective beans in coffee blends by using Laser-Induced Breakdown Spectroscopy. [electronic resource] by Silva, Tiago Varão Milori, Débora Marcondes Bastos Pereira Neto, José Anchieta Gomes Ferreira, Ednaldo José Ferreira, Edilene Cristina Producer: 20190204 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	First Report of Fusarium Species Associated with Fusarium Wilt in Coffea canephora Plants in Brazil. [electronic resource] by Belan, L L Belan, L L Rafael, A M Lorenzoni, R M Souza-Sobreira, F B Soares, T C B de Oliveira, F L Moraes, W B Producer: 20190708 In: Plant disease vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding. [electronic resource] by Cubry, Philippe Musoli, Pascal Legnaté, Hyacinte Pot, David de Bellis, Fabien Poncet, Valérie Anthony, François Dufour, Magali Leroy, Thierry Producer: 20080401 In: Genome vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Ant assemblage on a coffee farm: spatial mosaic versus shifting patchwork. [electronic resource] by Perfecto, Ivette Vandermeer, John Producer: 20130709 In: Environmental entomology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Muscle cramps and coffee. [electronic resource] by Dubowitz, Victor Producer: 20110610 In: Neuromuscular disorders : NMD vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	What is the influence of ordinary epidermal cells and stomata on the leaf plasticity of coffee plants grown under full-sun and shady conditions? [electronic resource] by Pompelli, M F Martins, S C V Celin, E F Ventrella, M C Damatta, F M Producer: 20110928 In: Brazilian journal of biology = Revista brasleira de biologia vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	The role of dissolved cations in coffee extraction. [electronic resource] by Hendon, Christopher H Colonna-Dashwood, Lesley Colonna-Dashwood, Maxwell Producer: 20141103 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	The Greater Phenotypic Homeostasis of the Allopolyploid Coffea arabica Improved the Transcriptional Homeostasis Over that of Both Diploid Parents. [electronic resource] by Bertrand, Benoît Bardil, Amélie Baraille, Hélène Dussert, Stéphane Doulbeau, Sylvie Dubois, Emeric Severac, Dany Dereeper, Alexis Etienne, Hervé Producer: 20160726 In: Plant & cell physiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew. [electronic resource] by Stelmach, Ewelina Pohl, Pawel Szymczycha-Madeja, Anna Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	The impact of solvent relative permittivity on the dimerisation of organic molecules well below their solubility limits: examples from brewed coffee and beyond. [electronic resource] by Bradley, Ellen S Hendon, Christopher H Producer: 20170710 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds. [electronic resource] by Vaughan, Michael Joe Chanon, Ann Blakeslee, Joshua J Producer: 20170911 In: Journal of visualized experiments : JoVE no. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	The proteome profile of embryogenic cell suspensions of Coffea arabica L. [electronic resource] by Campos, Nádia A Paiva, Luciano V Panis, Bart Carpentier, Sebastien C Producer: 20161214 In: Proteomics vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans. [electronic resource] by Kučera, Lukáš Papoušek, Roman Kurka, Ondřej Barták, Petr Bednář, Petr Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Mechanistic insights from plant heteromannan synthesis in yeast. [electronic resource] by Voiniciuc, Cătălin Dama, Murali Gawenda, Niklas Stritt, Fabian Pauly, Markus Producer: 20190312 In: Proceedings of the National Academy of Sciences of the United States of America vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Comparison of somatic embryogenesis-derived coffee (Coffea arabica L.) plantlets regenerated in vitro or ex vitro: morphological, mineral and water characteristics. [electronic resource] by Barry-Etienne, D Bertrand, B Vasquez, N Etienne, H Producer: 20030116 In: Annals of botany vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	A revised time tree of the asterids: establishing a temporal framework for evolutionary studies of the coffee family (rubiaceae). [electronic resource] by Wikström, Niklas Kainulainen, Kent Razafimandimbison, Sylvain G Smedmark, Jenny E E Bremer, Birgitta Producer: 20160209 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.