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	81.	ADSA Foundation Scholar Award. Critical issues affecting the future of dairy industry: individual contributions in the scope of a global approach. [electronic resource] by Malcata, F X Producer: 19991004 In: Journal of dairy science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure. [electronic resource] by Huppertz, Thom Fox, Patrick F Kelly, Alan L Producer: 20050118 In: The Journal of dairy research vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Studies on the action of rennet on casein and the nature of clotting. [electronic resource] by HIGGINS, H G FRASER, D Producer: 20030501 In: Australian journal of biological sciences vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	84.	Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments. [electronic resource] by Kethireddipalli, Prashanti Hill, Arthur R Producer: 20160805 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Peptide substrates for chymosin (rennin). Kinetic studies with bovine kappa-casein-(103-108)-hexapeptide analogues. [electronic resource] by Visser, S Van Rooijen, P J Schattenkerk, C Kerling, K E Producer: 19770512 In: Biochimica et biophysica acta vol. 481 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	The nature of the rennin-sensitive bond in casein and its possible relation to sensitive bonds in other proteins. [electronic resource] by Hill, R D Producer: 19690108 In: Biochemical and biophysical research communications vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Casein micelle size and composition related to the enzymatic coagulation process. [electronic resource] by Ekstrand, B Larsson-Raźnikiewicz, M Perlmann, C Producer: 19801021 In: Biochimica et biophysica acta vol. 630 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Release of sialic acid from caseins of cow & buffalo milk by cow & buffalo rennets. [electronic resource] by Gupta, S K Ganguli, N C Producer: 19660625 In: Indian journal of biochemistry vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	89.	On proteolytic enzymes from the fig. [electronic resource] by Zuckerman-Stark, S Producer: 19700902 In: Enzymologia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	90.	[On the action in vivo of chlorpromazine on the acidity, the chymosin and pepsin activities of the gastric juice and on the duration of gastric transit in normal infants]. [electronic resource] by SPARTA, D DRAGO, E Producer: 19981101 In: Minerva nipiologica vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	91.	Relationships between milk coagulation property traits analyzed with different methodologies. [electronic resource] by Pretto, D Kaart, T Vallas, M Jõudu, I Henno, M Ancilotto, L Cassandro, M Pärna, E Producer: 20111221 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Production and characterization of a milk-clotting protease produced in submerged fermentation by the thermophilic fungus Thermomucor indicae-seudaticae N31. [electronic resource] by Silva, B L Geraldes, F M Murari, C S Gomes, E Da-Silva, R Producer: 20141029 In: Applied biochemistry and biotechnology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	On enzymatic clotting processes. II. The colloidal instability of chymosin-treated casein micelles. [electronic resource] by Payens, T A Producer: 19770917 In: Biophysical chemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	On enzymic clotting processes V. rate equations for the case of arbitrary rate of production of the clotting species. [electronic resource] by Payens, T A Wiersma, A K Producer: 19800726 In: Biophysical chemistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Sorption kinetics and breakthrough curves for pepsin and chymosin using pepstatin A affinity membranes. [electronic resource] by Suen, S Y Etzel, M R Producer: 19950413 In: Journal of chromatography. A vol. 686 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	STUDIES ON THE ACTION MECHANISM OF RENNIN. [electronic resource] by BARGONI, N Producer: 19961201 In: Enzymologia vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	97.	[Comparative study of the caseino-glycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. I. Study of the peptide portion]. [electronic resource] by JOLLES, P LAIS, C JOLLES, J Producer: 19981101 In: Biochimica et biophysica acta vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Expression and characterization of camel chymosin in Pichia pastoris. [electronic resource] by Wang, Nan Wang, Kevin Yueju Li, GangQiang Guo, WenFang Liu, DeHu Producer: 20160125 In: Protein expression and purification vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	The complete amino acid sequence of prochymosin. [electronic resource] by Foltmann, B Pedersen, V B Jacobsen, H Kauffman, D Wybrandt, G Producer: 19770922 In: Proceedings of the National Academy of Sciences of the United States of America vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Rheological and structural properties of differently acidified and renneted milk gels. [electronic resource] by Liu, X T Zhang, H Wang, F Luo, J Guo, H Y Ren, F Z Producer: 20160101 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.