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	81.	[Molasses and caramel impurities in beet sugar and in simple syrup prepared from beet sugar]. [electronic resource] by RAGETTLI, J Producer: 20140218 In: A Gyogyszeresz vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	82.	Low incidence and slow progression of caries in children consuming polyol-containing candies, but no differences important to patients consuming polyols. [electronic resource] by Brignardello-Petersen, Romina Producer: 20180305 In: Journal of the American Dental Association (1939) vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Toll-like receptor 2: On the crossroad between immune response, cardiac fibrosis and liquorice candy. [electronic resource] by Błyszczuk, Przemysław Producer: 20181023 In: International journal of cardiology vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Marshmallow swallow. [electronic resource] by Gelfand, D W Ott, D J Producer: 19880212 In: Canadian Association of Radiologists journal = Journal l'Association canadienne des radiologistes vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	85.	Chocolate cigarettes "recruit" children to smoking. [electronic resource] by Ferriman, Annabel Producer: 20030303 In: BMJ (Clinical research ed.) vol. 326 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	[New kinds of the trematodes family Aporocotylidae from the blood and the enteral cavity of sweet water fishes of the Rio de la Plata river]. [electronic resource] by SZIDAT, L Producer: 20030501 In: Zeitschrift fur Parasitenkunde (Berlin, Germany) vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	87.	[Study on mint. 8. The anatomy of Mentha arvensis, Mentha spicata, and the hybrid forms, Mentha gentilis and Mentha dalmatica]. [electronic resource] by ROOTH, A G HEGNAUER, R Producer: 20030501 In: Pharmaceutisch weekblad vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	88.	Total fat and fatty acid composition of commercially available chocolate candies. [electronic resource] by Ahn, P C Kassim, N Hegarty, P V Producer: 19811221 In: Journal of the American Dietetic Association vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	89.	[On ammonium phosphatides]. [electronic resource] by Ferrando, R Producer: 19810625 In: Bulletin de l'Academie nationale de medecine vol. 164 Availability: No items available. Save to lists Add to cart (remove)
	90.	Adapting a Sweet's localiser to a modern tube head. [electronic resource] by HAWKINS, J Producer: 20040215 In: Radiography vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	91.	Lead-contaminated candies in Southern Nevada. [electronic resource] by Gerstenberger, Shawn L Savage, Glenn Sellers, Clayton Zupnik, Keith Gorospe, Emmanuel C Producer: 20071010 In: Public health reports (Washington, D.C. : 1974) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	[Hygienic evaluation of the hydroxymethylfurfurol content in the daily food ration of man]. [electronic resource] by Simonian, T A Producer: 19720306 In: Voprosy pitaniia vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	93.	Triboluminescence. [electronic resource] by Nolan, J T Producer: 19680827 In: The New England journal of medicine vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	The effect of hard candy and carbonated beverages on tooth structure. [electronic resource] by La MONTAGNE, F E Producer: 20101028 In: Tufts dental outlook vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	95.	The benefits of chocolate. [electronic resource] by Laccourreye, O Martin, C Producer: 20141210 In: European annals of otorhinolaryngology, head and neck diseases vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	[Sugar-free candy and beverages in Sweden]. [electronic resource] by Edlund, K Lindahl, C Birkhed, D Producer: 19900606 In: Tandlakartidningen vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	97.	[Determination of compounds with a furan nucleus in caramel]. [electronic resource] by Collino, F Volpe, S Producer: 19830317 In: Bollettino chimico farmaceutico vol. 121 Availability: No items available. Save to lists Add to cart (remove)
	98.	[In the name of the Committee on Nutrition. Use of certain additives in sweetmeats]. [electronic resource] by Courtois, J E Producer: 19700102 In: Bulletin de l'Academie nationale de medecine vol. 153 Availability: No items available. Save to lists Add to cart (remove)
	99.	[Prevention of poliomyelitis with the aid of living attenuated vaccine in drops or candy bonbons]. [electronic resource] by CHUMAKOV, M P Producer: 19981101 In: Pediatriia vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	100.	[Results of administration of antibiotics in candy with activators in oral infections]. [electronic resource] by PERETTS, L G Producer: 20040215 In: Vestnik otorinolaringologii vol. 14 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.