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Results of search for 'su:"Allium"', page 5 of 62
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Authors
Augusti, K T
Bayer, T
Bessoule, J J
Cassagne, C
DEYSSON, G
De la Torre, C
Dorsch, W
He, Xing-Jin
Karagiannis, C S
Keusgen, Michael
Kubec, Roman
Lanzotti, Virginia
Mimaki, Y
PARDINAS, R
Papes, D
Peumans, W J
Sadeghi, Masoud
Shigyo, Masayoshi
TRUHAUT, R
Zolfaghari, Behzad
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Allium
Animals
Antioxidants
Female
Garlic
Humans
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Molecular Sequence Data
Plant Extracts
Plant Roots
Plants, Medicinal
analysis
chemistry
cytology
drug effects
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81.
[Studies on chemical constitutents in seeds of Allium tuberosum Rottl].
[electronic resource]
by
Sang, S M
Xia, Z H
Mao, S L
Lao, A N
Chen, Z L
Producer:
20030226
In:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
vol. 25
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82.
Effect of onion (Allium cepa Linn.) and garlic (Allium sativum Linn.) on plasma triglyceride content in Japanese quail (Coturnix coturnix japonicum).
[electronic resource]
by
Kumar, V Girish
Surendranathan, K P
Umesh, K G
Gayathri Devi, D R
Belwadi, M R Sandhya
Producer:
20040812
In:
Indian journal of experimental biology
vol. 41
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83.
The antibacterial action of garlic.
[electronic resource]
by
GOHAR, M A
EL-KHOLY, S
Producer:
20100318
In:
The Journal of the Egyptian Medical Association
vol. 29
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84.
High-velocity microprojectiles for delivering nucleic acids into living cells. 1987.
[electronic resource]
by
Klein, R M
Wolf, E D
Wu, R
Sanford, J C
Producer:
19921215
In:
Biotechnology (Reading, Mass.)
vol. 24
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85.
Oxides, onions, and other matters gastrointestinal--1996--a perspective.
[electronic resource]
by
Kapadia, C R
Producer:
19970828
In:
Journal of clinical gastroenterology
vol. 24
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86.
[Preliminary clinical observations on 17 cases of pulmonary tuberculosis treated by the intrabronchial administration of garlic juice].
[electronic resource]
by
YOUNG, K
Producer:
19981101
In:
[Shandong yi kan] [Shantung medical publication]
vol. 21
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87.
Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum.
[electronic resource]
by
McNear, David H
Afton, Scott E
Caruso, Joseph A
Producer:
20120703
In:
Metallomics : integrated biometal science
vol. 4
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88.
Variation in nectar volume and sugar concentration of Allium ursinum L. ssp. ucrainicum in three habitats.
[electronic resource]
by
Farkas, Agnes
Molnár, Réka
Morschhauser, Tamás
Hahn, István
Producer:
20120926
In:
TheScientificWorldJournal
vol. 2012
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89.
Development of transgenic cotton lines expressing Allium sativum agglutinin (ASAL) for enhanced resistance against major sap-sucking pests.
[electronic resource]
by
Vajhala, Chakravarthy S K
Sadumpati, Vijaya Kumar
Nunna, Hariprasad Rao
Puligundla, Sateesh Kumar
Vudem, Dashavantha Reddy
Khareedu, Venkateswara Rao
Producer:
20140402
In:
PloS one
vol. 8
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90.
Cell size of proliferating plant cells increases with temperature: implications in the control of cell division.
[electronic resource]
by
Cuadrado, A
Navarrete, M H
Canovas, J L
Producer:
19891218
In:
Experimental cell research
vol. 185
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91.
[Cytogenetic effects of 241Am in the Allium test].
[electronic resource]
by
Kutsokon', N K
Rashidov, N M
Grodzinskiĭ, D M
Producer:
20030130
In:
Radiatsionnaia biologiia, radioecologiia
vol. 42
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92.
[The reducing effect of garlic with respect to the study of the blood alcohol].
[electronic resource]
by
FAZEKAS, I G
RENGEI, B
Producer:
20030501
In:
Naunyn-Schmiedebergs Archiv fur experimentelle Pathologie und Pharmakologie
vol. 222
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93.
Onions and dyspepsia.
[electronic resource]
by
Sullivan, S N
Producer:
19901107
In:
The American journal of gastroenterology
vol. 85
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94.
DNA base composition of Allium genomes with different chromosome numbers.
[electronic resource]
by
Ricroch, A
Brown, S C
Producer:
19980218
In:
Gene
vol. 205
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95.
In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide.
[electronic resource]
by
Shen, C
Parkin, K L
Producer:
20011025
In:
Journal of agricultural and food chemistry
vol. 48
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96.
Applications of direct analysis in real time-mass spectrometry (DART-MS) in Allium chemistry. (Z)-butanethial S-oxide and 1-butenyl thiosulfinates and their S-(E)-1-butenylcysteine S-oxide precursor from Allium siculum.
[electronic resource]
by
Kubec, Roman
Cody, Robert B
Dane, A John
Musah, Rabi A
Schraml, Jan
Vattekkatte, Abith
Block, Eric
Producer:
20100325
In:
Journal of agricultural and food chemistry
vol. 58
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97.
Cysteine sulfoxides and volatile sulfur compounds from Allium tripedale.
[electronic resource]
by
Kusterer, Jan
Keusgen, Michael
Producer:
20100325
In:
Journal of agricultural and food chemistry
vol. 58
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98.
[STUDY OF THE EFFECT OF GARLIC ON THE HEART].
[electronic resource]
by
DOMINGUEZMIJAN, C
Producer:
19961201
In:
Archivos del Instituto de Farmacologia Experimental (Medicina)
vol. 16
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99.
The occurrence of Leuconostoc mesenteroides in potato tubers and garlic cloves.
[electronic resource]
by
SMITH, M A
NIVEN, C F
Producer:
20020501
In:
Applied microbiology
vol. 5
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100.
[Effect of phytoncides of Allium sativum on growth and respiration of certain pathogenic fungi].
[electronic resource]
by
SZYMONA, M
Producer:
20030501
In:
Acta microbiologica Polonica (1952)
vol. 1
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