Results
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81.
|
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|
82.
|
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|
83.
|
|
|
|
84.
|
|
|
|
85.
|
|
|
|
86.
|
|
|
|
87.
|
|
|
|
88.
|
|
|
|
89.
|
|
|
|
90.
|
|
|
|
91.
|
|
|
|
92.
|
|
|
|
93.
|
|
|
|
94.
|
|
|
|
95.
|
|
|
|
96.
|
|
|
|
97.
|
|
|
|
98.
|
|
|
|
99.
|
|
|
|
100.
|
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. [electronic resource] by
- Schakel, Sally F
- Dennis, Barbara H
- Wold, A Christine
- Conway, Rana
- Zhao, Liancheng
- Okuda, Nagako
- Okayama, Akira
- Moag-Stahlberg, Alicia
- Robertson, Claire
- Van Heel, Nancy
- Buzzard, I Marilyn
- Stamler, Jeremiah
Publication details: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems Jun 2003
In:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems vol. 16
Availability: No items available.
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