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	81.	Structural and physicochemical changes in guar gum by alcohol-acid treatment. [electronic resource] by Li, Dandan Yang, Na Zhang, Yao Guo, Lunan Sang, Shangyuan Jin, Zhengyu Xu, Xueming Producer: 20180319 In: Carbohydrate polymers vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase. [electronic resource] by Qiu, Chao Wang, Jinpeng Fan, Haoran Bai, Yuxiang Tian, Yaoqi Xu, Xueming Jin, Zhengyu Producer: 20180727 In: Carbohydrate polymers vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Effect of organic acids on bread quality improvement. [electronic resource] by Su, Xueqian Wu, Fengfeng Zhang, Yuqing Yang, Na Chen, Feng Jin, Zhengyu Xu, Xueming Producer: 20190211 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine. [electronic resource] by Wu, Zhengzong Xu, Enbo Long, Jie Pan, Xiaowei Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160630 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents. [electronic resource] by Wei, Benxi Hu, Xiuting Zhang, Bao Li, Hongyan Xu, Xueming Jin, Zhengyu Tian, Yaoqi Producer: 20140718 In: International journal of biological macromolecules vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Effect of Thermostable α-Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment. [electronic resource] by Li, Jingpeng Jiao, Aiquan Rashed, Marwan M A Deng, Li Xu, Xueming Jin, Zhengyu Producer: 20180703 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria. [electronic resource] by Ning, Yawei Chen, Feng Xu, Xueming Jin, Yi Wang, Zhixin Yang, Kun Jia, Yingmin Producer: 20180110 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe [electronic resource] by Long, Jie Zhang, Bao Li, Xingfei Zhan, Xiaobei Xu, Xueming Xie, Zhengjun Jin, Zhengyu Producer: 20171117 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization. [electronic resource] by Qin, Yang Xue, Lin Hu, Yao Qiu, Chao Jin, Zhengyu Xu, Xueming Wang, Jinpeng Producer: 20210107 In: Ultrasonics sonochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Multi-wavelength colorimetric determination of large-ring cyclodextrin content for the cyclization activity of 4-α-glucanotransferase. [electronic resource] by Wang, Jinpeng Wei, Ren Tian, Yaoqi Yang, Na Xu, Xueming Zimmermann, Wolfgang Jin, Zhengyu Producer: 20160105 In: Carbohydrate polymers vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Modelling and optimisation of enzymatic extrusion pretreatment of broken rice for rice wine manufacture. [electronic resource] by Li, Hongyan Wei, Benxi Wu, Chunsen Zhang, Bao Xu, Xueming Jin, Zhengyu Tian, Yaoqi Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field. [electronic resource] by Li, Dandan Yang, Na Jin, Yamei Zhou, Yuyi Xie, Zhengjun Jin, Zhengyu Xu, Xueming Producer: 20180207 In: Carbohydrate polymers vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds. [electronic resource] by Xu, Lei Wang, Pei Ali, Barkat Yang, Na Chen, Yisheng Wu, Fengfeng Xu, Xueming Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. [electronic resource] by Qiu, Chao McClements, David Julian Jin, Zhengyu Wang, Chenxi Qin, Yang Xu, Xueming Wang, Jinpeng Producer: 20200131 In: Journal of colloid and interface science vol. 553 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties. [electronic resource] by Ali, Barkat Khan, Kiran Yasmin Majeed, Hamid Xu, Lei Wu, Fengfeng Tao, Han Xu, Xueming Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese. [electronic resource] by Ali, Barkat Khan, Kiran Yasmin Majeed, Hamid Abid, Muhammad Xu, Lei Wu, Fengfeng Xu, Xueming Producer: 20171101 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation. [electronic resource] by Qiu, Chao Julian McClements, David Jin, Zhengyu Qin, Yang Hu, Yao Xu, Xueming Wang, Jinpeng Producer: 20200519 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology. [electronic resource] by Li, Dandan Yang, Na Jin, Yamei Guo, Lunan Zhou, Yuyi Xie, Zhengjun Jin, Zhengyu Xu, Xueming Producer: 20170503 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Immobilized Cells of [electronic resource] by Wang, Jinpeng Hu, Yao Qiu, Chao Fan, Haoran Yue, Yan Jiao, Aiquan Xu, Xueming Jin, Zhengyu Producer: 20190204 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Effects of dextran with different molecular weights on the quality of wheat sourdough breads. [electronic resource] by Zhang, Yao Guo, Lunan Xu, Dan Li, Dandan Yang, Na Chen, Feng Jin, Zhengyu Xu, Xueming Producer: 20180828 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 122 results.