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	81.	Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers. [electronic resource] by Chopra, M O'Neill, M E Keogh, N Wortley, G Southon, S Thurnham, D I Producer: 20001121 In: Clinical chemistry vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	82.	Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations. [electronic resource] by Chopra, M Fitzsimons, P E Strain, J J Thurnham, D I Howard, A N Producer: 20000821 In: Clinical chemistry vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	83.	The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status. [electronic resource] by Thurnham, D I Davies, J A Crump, B J Situnayake, R D Davis, M Producer: 19861113 In: Annals of clinical biochemistry vol. 23 ( Pt 5) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Bone rarefaction and crush fractures in juvenile chronic arthritis. [electronic resource] by Elsasser, U Wilkins, B Hesp, R Thurnham, D I Reeve, J Ansell, B M Producer: 19820807 In: Archives of disease in childhood vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Blood, retinol and zinc riboflavin status in relation to precancerous lesions of the esophagus: findings from a vitamin intervention trial in the People's Republic of China. [electronic resource] by Wahrendorf, J Muñoz, N Lu, J B Thurnham, D I Crespi, M Bosch, F X Producer: 19880512 In: Cancer research vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	86.	Chain breaking antioxidant status in rheumatoid arthritis: clinical and laboratory correlates. [electronic resource] by Situnayake, R D Thurnham, D I Kootathep, S Chirico, S Lunec, J Davis, M McConkey, B Producer: 19910404 In: Annals of the rheumatic diseases vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Innate immunity, gut integrity, and vitamin A in Gambian and Indian infants. [electronic resource] by Thurnham, D I Northrop-Clewes, C A McCullough, F S Das, B S Lunn, P G Producer: 20001017 In: The Journal of infectious diseases vol. 182 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Lipid peroxidation and hepatic antioxidants in alcoholic liver disease. [electronic resource] by Situnayake, R D Crump, B J Thurnham, D I Davies, J A Gearty, J Davis, M Producer: 19910122 In: Gut vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Lack of influence of red palm oil on severity of malaria infection in pre-school Nigerian children. [electronic resource] by Cooper, K A Adelekan, D A Esimai, A O Northrop-Clewes, C A Thurnham, D I Producer: 20020709 In: Transactions of the Royal Society of Tropical Medicine and Hygiene vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	The influence of inflammation on plasma zinc concentration in apparently healthy, HIV+ Kenyan adults and zinc responses after a multi-micronutrient supplement. [electronic resource] by Mburu, A S W Thurnham, D I Mwaniki, D L Muniu, E M Alumasa, F M Producer: 20101012 In: European journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Measurement of conjugated diene lipids by derivative spectroscopy in heptane extracts of plasma. [electronic resource] by Situnayake, R D Crump, B J Zezulka, A V Davis, M McConkey, B Thurnham, D I Producer: 19900912 In: Annals of clinical biochemistry vol. 27 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers. [electronic resource] by Hininger, I Chopra, M Thurnham, D I Laporte, F Richard, M J Favier, A Roussel, A M Producer: 19971031 In: European journal of clinical nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Increased plasma lipid peroxidation in riboflavin-deficient, malaria-infected children. [electronic resource] by Das, B S Thurnham, D I Patnaik, J K Das, D B Satpathy, R Bose, T K Producer: 19900607 In: The American journal of clinical nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Stability of vitamins A, C, and E, carotenoids, lipids, and testosterone in whole blood stored at 4 degrees C for 6 and 24 hours before separation of serum and plasma. [electronic resource] by Key, T Oakes, S Davey, G Moore, J Edmond, L M McLoone, U J Thurnham, D I Producer: 19970204 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	95.	Nutritional and haematological status of Chinese farmers: the influence of 13.5 months treatment with riboflavin, retinol and zinc. [electronic resource] by Thurnham, D I Munoz, N Lu, J B Wahrendorf, J Zheng, S F Hambidge, K M Crespi, M Producer: 19881205 In: European journal of clinical nutrition vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	96.	Comparison of riboflavin, vitamin A, and zinc status of Chinese populations at high and low risk for esophageal cancer. [electronic resource] by Thurnham, D I Zheng, S F Munoz, N Crespi, M Grassi, A Hambidge, K M Chai, T F Producer: 19860129 In: Nutrition and cancer vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers. [electronic resource] by Jewell, V C Mayes, C B D Tubman, T R J Northrop-Clewes, C A Thurnham, D I Producer: 20040603 In: European journal of clinical nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. [electronic resource] by Mulholland, C W Elwood, P C Davis, A Thurnham, D I Kennedy, O Coulter, J Fehily, A Strain, J J Producer: 20000201 In: QJM : monthly journal of the Association of Physicians vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Epidemiological study of precursor lesions of oesophageal cancer among young persons in Huixian, China. [electronic resource] by Chang-Claude, J Wahrendorf, J Qiu, S L Yang, G R Muñoz, N Crespi, M Raedsch, R Thurnham, D I Correa, P Producer: 19910829 In: IARC scientific publications no. 105 Availability: No items available. Save to lists Add to cart (remove)
	100.	A 3-month, double-blind, controlled trial of feeding with sucrose polyester in human volunteers. [electronic resource] by Kelly, S M Shorthouse, M Cotterell, J C Riordan, A M Lee, A J Thurnham, D I Hanka, R Hunter, J O Producer: 19981105 In: The British journal of nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 108 results.