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Results of search for 'au:"Sunde, M"', page 5 of 8
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Authors
Ameenuddin, S
Bellotti, V
Bhargava, K K
Bird, H R
Blake, C C
Bradley, R L
Cook, M E
Dafwang, I I
DeLuca, H F
Dobson, C M
Fraser, P E
Harper, A E
Hoekstra, W G
Kang, C W
Maruyama, K
SUNDE, M L
Serpell, L C
Sunde, M
Sunde, M L
Tsiagbe, V K
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Amino Acids
Animal Feed
Animals
Body Weight
Chickens
Diet
Dietary Proteins
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Poultry
administration & dosage
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chemistry
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81.
Effect of various levels of dietary malathion on performance of chicks.
[electronic resource]
by
Rehfeld, B M
Pratt, D E
Sunde, M L
Producer:
19700427
In:
Poultry science
vol. 48
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82.
Effects of methionine and valine on growth and antibody production in chicks infected with live or killed Newcastle disease virus.
[electronic resource]
by
Bhargava, K K
Hanson, R P
Sunde, M L
Producer:
19710706
In:
Poultry science
vol. 50
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83.
Leg deformities: inability to increase severity by increasing body weight of chicks and poults.
[electronic resource]
by
Cook, M E
Patterson, P H
Sunde, M L
Producer:
19840622
In:
Poultry science
vol. 63
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84.
EFFECT OF DIETARY ZINC ON METABOLISM OF ZINC 65 IN HENS.
[electronic resource]
by
KIENHOLZ, E W
SUNDE, M L
HOEKSTRA, W G
Producer:
19961201
In:
The American journal of physiology
vol. 208
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85.
The stimulation of 25-hydroxyvitamin D3-1 alpha-hydroxylase by estrogen.
[electronic resource]
by
Castillo, L
Tanaka, Y
DeLuca, H F
Sunde, M L
Producer:
19770415
In:
Archives of biochemistry and biophysics
vol. 179
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86.
Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the diet.
[electronic resource]
by
El-Begearmi, M M
Ganther, H E
Sunde, M L
Producer:
19810421
In:
Poultry science
vol. 59
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87.
Dietary interaction between methylmercury, selenium, arsenic, and sulfur amino acids in Japanese quail.
[electronic resource]
by
El-Begearmi, M M
Ganther, H E
Sunde, M L
Producer:
19820826
In:
Poultry science
vol. 61
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88.
Intra-family transmission of Vibrio cholerae during a cholera epidemic in rural south-southern Nigeria.
[electronic resource]
by
Udonwa, Ndifreke E
Udoh, Sunde M
Ikpeme, Bassey
Andy, Iniobong
Producer:
20080918
In:
Tropical doctor
vol. 38
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89.
A mutual protective effect of mercury and selenium in Japanese quail.
[electronic resource]
by
El-Begearmi, M M
Sunde, M L
Ganther, H E
Producer:
19780417
In:
Poultry science
vol. 56
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90.
An evaluation of the nutritive value of new high protein oat varieties (cultivars).
[electronic resource]
by
Maruyama, K
Shands, H L
Harper, A E
Sunde, M L
Producer:
19751010
In:
The Journal of nutrition
vol. 105
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91.
Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates.
[electronic resource]
by
Ameenuddin, S
Bird, H R
Sunde, M L
Koegel, R G
Producer:
19830923
In:
Poultry science
vol. 62
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92.
24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks?
[electronic resource]
by
Ameenuddin, S
Sunde, M
DeLuca, H F
Ikekawa, N
Kobayashi, Y
Producer:
19820826
In:
Science (New York, N.Y.)
vol. 217
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93.
Effects of sodium diacetate on the growth, feed efficiency, and intestinal microflora of broilers.
[electronic resource]
by
Singh, A
Din, Z Z
Maurer, A J
Sunde, M L
Producer:
19850724
In:
Poultry science
vol. 64
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94.
Mechanism of block of the hERG K+ channel by the scorpion toxin CnErg1.
[electronic resource]
by
Hill, Adam P
Sunde, M
Campbell, T J
Vandenberg, J I
Producer:
20070928
In:
Biophysical journal
vol. 92
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95.
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition.
[electronic resource]
by
Ameenuddin, S
Bird, H R
Pringle, D J
Sunde, M L
Producer:
19830617
In:
Poultry science
vol. 62
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96.
Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progeny.
[electronic resource]
by
Ameenuddin, S
Sunde, M L
DeLuca, H F
Cook, M E
Producer:
19870402
In:
British poultry science
vol. 27
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97.
The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks.
[electronic resource]
by
Pesti, G M
Benevenga, N J
Harper, A E
Sunde, M L
Producer:
19811025
In:
Poultry science
vol. 60
Online resources:
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98.
Effect of glutamic acid on chick's proline requirement.
[electronic resource]
by
Bhargava, K K
Shen, T F
Bird, H R
Sunde, M L
Producer:
19711110
In:
Poultry science
vol. 50
Online resources:
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99.
A molecular model of the amyloid fibril.
[electronic resource]
by
Blake, C C
Serpell, L C
Sunde, M
Sandgren, O
Lundgren, E
Producer:
19970211
In:
Ciba Foundation symposium
vol. 199
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100.
Growth-promoting activity of L-lyxoflavin.
[electronic resource]
by
BRUINS, H W
SUNDE, M L
CRAVENS, W W
SNELL, E E
Producer:
20040215
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 78
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