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Results of search for 'au:"SINCLAIR, A J"', page 5 of 13
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Authors
Abdelhafiz, A H
Abedin, L
Barnett, A H
Bayer, A J
Bourdel-Marchasson, I
Brimmell, M
Crawford, M A
Embury, D H
Farrell, P J
Gariballa, S E
Girling, A J
Li, D
Mann, N J
Naughton, J M
O'Dea, K
Sinclair, A J
Vellas, B
Vingrys, A J
Warrington, S J
Weisinger, H S
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Adult
Aged
Aged, 80 and over
Animals
Dietary Fats
Fatty Acids
Fatty Acids, Unsaturated
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Humans
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Middle Aged
Phospholipids
Rats
administration & dosage
analysis
blood
drug effects
metabolism
pharmacology
physiology
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81.
Treating diabetes mellitus in older and oldest old patients.
[electronic resource]
by
Abbatecola, A M
Paolisso, G
Sinclair, A J
Producer:
20151123
In:
Current pharmaceutical design
vol. 21
Online resources:
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82.
Diene conjugates and microangiopathy.
[electronic resource]
by
Sinclair, A J
Lunec, J
Barnett, A H
Producer:
19891011
In:
Diabetic medicine : a journal of the British Diabetic Association
vol. 6
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83.
Aspirin-induced conformational changes in platelet membrane in subjects with stroke.
[electronic resource]
by
Hasan, M
Jackson, S K
Sinclair, A J
Producer:
19951113
In:
Gerontology
vol. 41
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84.
n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat.
[electronic resource]
by
Sanigorski, A J
O'Dea, K
Sinclair, A J
Producer:
19940919
In:
Prostaglandins, leukotrienes, and essential fatty acids
vol. 50
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85.
Diabetes and dementia in older people: a Best Clinical Practice Statement by a multidisciplinary National Expert Working Group.
[electronic resource]
by
Sinclair, A J
Hillson, R
Bayer, A J
Producer:
20150512
In:
Diabetic medicine : a journal of the British Diabetic Association
vol. 31
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86.
The Emergence of Frailty May Lead to a State of Burnt Out Type 2 Diabetes.
[electronic resource]
by
Abdelhafiz, A H
Koay, L
Sinclair, A J
Producer:
20180115
In:
The Journal of frailty & aging
vol. 5
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87.
The emergence of frailty may burn out type 2 diabetes-a hypothesis.
[electronic resource]
by
Abdelhafiz, A H
Koay, L
Sinclair, A J
Producer:
20170126
In:
International journal of clinical practice
vol. 70
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88.
The occurrence of trans-18:1 isomers in plasma lipids classes in humans.
[electronic resource]
by
Mansour, M P
Li, D
Sinclair, A J
Producer:
20010510
In:
European journal of clinical nutrition
vol. 55
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89.
Free radicals and antioxidant systems in health and disease.
[electronic resource]
by
Sinclair, A J
Barnett, A H
Lunec, J
Producer:
19900813
In:
British journal of hospital medicine
vol. 43
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90.
Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat.
[electronic resource]
by
Naughton, J M
O'Dea, K
Sinclair, A J
Producer:
19870210
In:
Lipids
vol. 21
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91.
A case of oculopharyngeal muscular dystrophy.
[electronic resource]
by
Sinclair, A J
Thomas, H
Nicholl, C G
Producer:
19891026
In:
British journal of hospital medicine
vol. 42
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92.
Elevated levels of arachidonic acid in fish from northern Australian coastal waters.
[electronic resource]
by
Sinclair, A J
O'Dea, K
Naughton, J M
Producer:
19840301
In:
Lipids
vol. 18
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93.
Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
[electronic resource]
by
Sanigorski, A J
Sinclair, A J
Hamazaki, T
Producer:
19961217
In:
Lipids
vol. 31
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94.
Hypoxia/hypoglycemia-induced amino acid release is decreased in vitro by preconditioning.
[electronic resource]
by
Johns, L
Sinclair, A J
Davies, J A
Producer:
20001026
In:
Biochemical and biophysical research communications
vol. 276
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95.
Marine lipids: overview "news insights and lipid composition of Lyprinol".
[electronic resource]
by
Sinclair, A J
Murphy, K J
Li, D
Producer:
20010201
In:
Allergie et immunologie
vol. 32
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96.
Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.
[electronic resource]
by
Li, D
Mann, N J
Sinclair, A J
Producer:
19990908
In:
Lipids
vol. 34 Suppl
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97.
Wound care in an ageing population.
[electronic resource]
by
Harding, K G
Jones, V
Sinclair, A J
Publication details:
Journal of wound care
Nov 1993
In:
Journal of wound care
vol. 2
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98.
A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
[electronic resource]
by
Morgan, S A
O'Dea, K
Sinclair, A J
Producer:
19970220
In:
Journal of the American Dietetic Association
vol. 97
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99.
Impact of dementia on diabetic care in the aged.
[electronic resource]
by
Bayer, A J
Johnston, J
Sinclair, A J
Producer:
19941229
In:
Journal of the Royal Society of Medicine
vol. 87
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100.
Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef.
[electronic resource]
by
Morgan, S A
Sinclair, A J
O'Dea, K
Producer:
19930715
In:
Journal of the American Dietetic Association
vol. 93
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