Your search returned 95 results.

Results
	81.	Effect of rate of freezing on pork quality; appearance, palatability, and vitamin content. [electronic resource] by LEE, F A BROOKS, R F PEARSON, A M MILLER, J I WANDERSTOCK, J J Producer: 20030501 In: Journal of the American Dietetic Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	82.	Aflatoxin carryover and clearance from tissues of laying hens. [electronic resource] by Wolzak, A Pearson, A M Coleman, T H Pestka, J J Gray, J I Chen, C Producer: 19860403 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Outcomes of a metal-on-metal total hip replacement system. [electronic resource] by Matharu, G S Theivendran, K Pynsent, P B Jeys, L Pearson, A M Dunlop, D J Producer: 20141121 In: Annals of the Royal College of Surgeons of England vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Tissue deposition and clearance of aflatoxins from broiler chickens fed a contaminated diet. [electronic resource] by Chen, C Pearson, A M Coleman, T H Gray, J I Pestka, J J Aust, S D Producer: 19840807 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Nitrite stabilization of lipids in cured pork. [electronic resource] by Freybler, L A Gray, J I Asghar, A Booren, A M Pearson, A M Buckley, D J Producer: 20121002 In: Meat science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	DETERMINATION OF BODY DENSITY BY AIR DISPLACEMENT, HELIUM DILUTION, AND UNDERWATER WEIGHING. [electronic resource] by GNAEDINGER, R H REINEKE, E P PEARSON, A M VANHUSS, W D WESSEL, J A MONTOYE, H J Producer: 19961201 In: Annals of the New York Academy of Sciences vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage. [electronic resource] by Shorland, F B Igene, J O Pearson, A M Thomas, J W McGuffey, R K Aldridge, A E Producer: 19811118 In: Journal of agricultural and food chemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Cervical intervertebral disc injury during simulated frontal impact. [electronic resource] by Ito, S Ivancic, P C Pearson, A M Tominaga, Y Gimenez, S E Rubin, W Panjabi, Manohar M Producer: 20050908 In: European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Vitamin losses in drip obtained upon defrosting frozen meat. [electronic resource] by PEARSON, A M BURNSIDE, J E EDWARDS, H M GLASSCOCK, R S CUNHA, T J NOVAK, A F Producer: 20040215 In: Food research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Withdrawal time required for clearance of aflatoxins from pig tissues. [electronic resource] by Furtado, R M Pearson, A M Hogberg, M G Miller, E R Gray, J I Aust, S D Producer: 19820512 In: Journal of agricultural and food chemistry vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	A comparison of aureomycin, streptomycin, penicillin and an aureomycin-B12 feed supplement for the pig. [electronic resource] by CUNHA, T J MEADOWS, G B EDWARDS, H M SEWELL, R F PEARSON, A M GLASSCOCK, R S Producer: 20040215 In: Archives of biochemistry vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	92.	Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: initial studies. [electronic resource] by Ikins, W G Gray, J I Mandagere, A K Booren, A M Pearson, A M Stachiw, M A Buckley, D J Producer: 19880413 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Effect of APF supplement on efficiency of feed utilization for the pig. [electronic resource] by CUNHA, T J BURNSIDE, J E MEADOWS, G B EDWARDS, H M BENSON, R H PEARSON, A M GLASSCOCK, R S Producer: 20040215 In: Journal of animal science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Response of the pig to APF, B12, and B12b. [electronic resource] by BURNSIDE, J E CUNHA, T J EDWARDS, H M MEADOWS, G B LAMAR, G A PEARSON, A M GLASSCOCK, R S Producer: 20040930 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Effect of vitamin B13 supplementation on the pig. [electronic resource] by CUNHA, T J EDWARDS, H M MEADOWS, G B BENSON, R H SEWELL, R F PEARSON, A M GLASSCOCK, R S Producer: 20040215 In: Archives of biochemistry vol. 28 Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5