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Results of search for 'au:"O'leary, A"', page 5 of 5
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Authors
Bandura, A
Bergin, C
Carroll, C
Collins, J D
Cowley, D
Fanning, S
Gray, E
Jemmott, J B
Jemmott, L S
Madden, R H
McGill, K
McNamara, E
Mulcahy, F
O'Leary, A
O'Leary, A D
O'Leary, A M
Sweeney, E C
Tejura, H
Wallach, H
Whyte, P
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81.
Antibiotic resistance of retail food and human Campylobacter isolates on the island of Ireland from 2001-2002.
[electronic resource]
by
McGill, K
Cowley, D
Moran, L
Scates, P
O'Leary, A
Madden, R H
Carroll, C
McNamara, E
Moore, J E
Fanning, S
Collins, J D
Whyte, P
Producer:
20070103
In:
Epidemiology and infection
vol. 134
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82.
Occurrence of Campylobacter in retail foods in Ireland.
[electronic resource]
by
Whyte, P
McGill, K
Cowley, D
Madden, R H
Moran, L
Scates, P
Carroll, C
O'Leary, A
Fanning, S
Collins, J D
McNamara, E
Moore, J E
Cormican, M
Producer:
20041106
In:
International journal of food microbiology
vol. 95
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83.
Effectiveness of interferon-free therapy for the treatment of HCV-patients with compensated cirrhosis treated through the Irish early access program.
[electronic resource]
by
Gray, E
O'Leary, A
Bergin, C
Cannon, M
Courtney, G
Crosbie, O
De Gascun, C F
Fanning, L J
Feeney, E
Houlihan, D D
Kelleher, B
Lambert, J S
Lee, J
Mallon, Pwg
McConkey, S
McCormick, A
McKiernan, S
McNally, C
Murray, F
Sheehan, G
Stewart, S
Walsh, C
Norris, S
Producer:
20180319
In:
Expert review of gastroenterology & hepatology
vol. 11
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