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	81.	Dietary iron overload as a risk factor for hepatocellular carcinoma in Black Africans. [electronic resource] by Mandishona, E MacPhail, A P Gordeuk, V R Kedda, M A Paterson, A C Rouault, T A Kew, M C Producer: 19980630 In: Hepatology (Baltimore, Md.) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	The relative dietary importance of haem and non-haem iron. [electronic resource] by Bezwoda, W R Bothwell, T H Charlton, R W Torrance, J D MacPhail, A P Derman, D P Mayet, F Producer: 19831123 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	83.	Factors affecting the absorption of iron from Fe(III)EDTA. [electronic resource] by MacPhail, A P Bothwell, T H Torrance, J D Derman, D P Bezwoda, W R Charlton, R W Mayet, F Producer: 19810613 In: The British journal of nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Iron nutrition in Indian women at different ages. [electronic resource] by MacPhail, A P Bothwell, T H Torrance, J D Derman, D P Bezwoda, W R Charlton, R W Mayet, F G Producer: 19810810 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	85.	Iron absorption from ferritin and ferric hydroxide. [electronic resource] by Derman, D P Bothwell, T H Torrance, J D Macphail, A P Bezwoda, W R Charlton, R W Mayet, F G Producer: 19821202 In: Scandinavian journal of haematology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Importance of ascorbic acid in the absorption of iron from infant foods. [electronic resource] by Derman, D P Bothwell, T H MacPhail, A P Torrance, J D Bezwoda, W R Charlton, R W Mayet, F G Producer: 19810424 In: Scandinavian journal of haematology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Curry powder as a vehicle for iron fortification: effects on iron absorption. [electronic resource] by Lamparelli, R D MacPhail, A P Bothwell, T H Ballot, D Danilewitz, M D Macfarlane, B J Mayet, F Baynes, R D Producer: 19870917 In: The American journal of clinical nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Serum ferritin concentrations in black miners. [electronic resource] by MacPhail, A P Derman, D P Bothwell, T H Torrance, J D Charlton, R W du Plessis, J P Visagie, M E Producer: 19790925 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	89.	Inhibitory effect of nuts on iron absorption. [electronic resource] by Macfarlane, B J Bezwoda, W R Bothwell, T H Baynes, R D Bothwell, J E MacPhail, A P Lamparelli, R D Mayet, F Producer: 19880310 In: The American journal of clinical nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Iron absorption in patients on regular dialysis therapy. [electronic resource] by Bezwoda, W R Derman, D P Bothwell, T H MacPhail, A P Torrance, J D Milne, F J Meyers, A M Levin, J Producer: 19820222 In: Nephron vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Cohort profile: the Themba Lethu Clinical Cohort, Johannesburg, South Africa. [electronic resource] by Fox, Matthew P Maskew, Mhairi MacPhail, A Patrick Long, Lawrence Brennan, Alana T Westreich, Daniel MacLeod, William B Majuba, Pappie Sanne, Ian M Producer: 20131217 In: International journal of epidemiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	The promotive effect of soy sauce on iron absorption in human subjects. [electronic resource] by Baynes, R D Macfarlane, B J Bothwell, T H Siegenberg, D Bezwoda, W R Schmidt, U Lamparelli, R D Mayet, F MacPhail, A P Producer: 19900921 In: European journal of clinical nutrition vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	93.	The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. [electronic resource] by Gillooly, M Bothwell, T H Torrance, J D MacPhail, A P Derman, D P Bezwoda, W R Mills, W Charlton, R W Mayet, F Producer: 19830811 In: The British journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Effect of ascorbic acid administration on serum concentration of transferrin receptors. [electronic resource] by Khumalo, H Gomo, Z A Gangaidzo, I T Moyo, V M Mandishona, E Saungweme, T Rouault, T A Gordeuk, V R MacPhail, A P Producer: 19980723 In: Clinical chemistry vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	95.	A traditional beverage prevents iron deficiency in African women of child bearing age. [electronic resource] by Mandishona, E M Moyo, V M Gordeuk, V R Khumalo, H Saungweme, T Gangaidzo, I T Gomo, Z A Rouault, T MacPhail, A P Producer: 19991116 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Factors affecting the absorption of iron from cereals. [electronic resource] by Gillooly, M Bothwell, T H Charlton, R W Torrance, J D Bezwoda, W R MacPhail, A P Derman, D P Novelli, L Morrall, P Mayet, F Producer: 19840224 In: The British journal of nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	The effects of fruit juices and fruits on the absorption of iron from a rice meal. [electronic resource] by Ballot, D Baynes, R D Bothwell, T H Gillooly, M MacFarlane, B J MacPhail, A P Lyons, G Derman, D P Bezwoda, W R Torrance, J D Producer: 19870819 In: The British journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Factors influencing the absorption of iron from soya-bean protein products. [electronic resource] by Derman, D P Ballot, D Bothwell, T H MacFarlane, B J Baynes, R D MacPhail, A P Gillooly, M Bothwell, J E Bezwoda, W R Mayet, F Producer: 19870819 In: The British journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer. [electronic resource] by Derman, D P Bothwell, T H Torrance, J D Bezwoda, W R MacPhail, A P Kew, M C Sayers, M H Disler, P B Charlton, R W Producer: 19800828 In: The British journal of nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Geographic variation in the humoral response to Pneumocystis carinii. [electronic resource] by Smulian, A G Sullivan, D W Linke, M J Halsey, N A Quinn, T C MacPhail, A P Hernandez-Avila, M A Hong, S T Walzer, P D Producer: 19930604 In: The Journal of infectious diseases vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 103 results.