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	81.	Prevalence of multiple sclerosis in the province of Teruel, Spain. [electronic resource] by Modrego Pardo, P J Latorre, M A López, A Errea, J M Producer: 19970529 In: Journal of neurology vol. 244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	[Myocardial infarct and cerebral vascular disorders associated with high temperature and carbon monoxide in a metropolitan area of southeastern Brazil]. [electronic resource] by Rumel, D Riedel, L F Latorre, M do r Duncan, B B Producer: 19940317 In: Revista de saude publica vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	[PREVENTION OF ACCIDENTS DURING IN- FANCY. CONSIDERATIONS ON 956 PATIENTS WITH FRACTURES]. [electronic resource] by BALLACEY, E C LATORRE, M V HERMOSILLA, J C LEVY, E C Producer: 19961201 In: Revista chilena de pediatria vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	84.	Feeding regimen and enzyme supplementation to rye-based diets for broilers. [electronic resource] by Lázaro, R Latorre, M A Medel, P Gracia, M Mateos, G G Producer: 20040719 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts. [electronic resource] by Suárez-Belloch, J Sanz, M A Guada, J A Latorre, M A Producer: 20170201 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	[Gradenigo's syndrome following radiculography]. [electronic resource] by Garcia Naya, M Pina Latorre, M A López Gastón, J Oliveros Juste, A Producer: 19900531 In: Neurologia (Barcelona, Spain) vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	87.	The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs. [electronic resource] by Latorre, M A Lázaro, R Valencia, D G Medel, P Mateos, G G Producer: 20040816 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight. [electronic resource] by Latorre, M A Lázaro, R Gracia, M I Nieto, M Mateos, G G Producer: 20130704 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	A case of meningitis due to "Streptococcus zooepidemicus". [electronic resource] by Latorre, M Alvarez, M Fernández, J M Berdonces, P Llanos, A Cisterna, R Producer: 19940222 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Parkinsonism and Parkinson's disease associated with long-term administration of sertraline. [electronic resource] by Pina Latorre, M A Modrego, P J Rodilla, F Catalán, C Calvo, M Producer: 20010712 In: Journal of clinical pharmacy and therapeutics vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Heat processing of barley and enzyme supplementation of diets for broilers. [electronic resource] by Gracia, M I Latorre, M A García, M Lázaro, R Mateos, G G Producer: 20031223 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Use of linezolid in critically ill patients admitted to intensive care units. [electronic resource] by Rodríguez, O Alvarez, F Oltra, R Cereijo, E Latorre, M M Martínez, H Producer: 20091002 In: Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	93.	Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil. [electronic resource] by Slater, B Philippi, S T Fisberg, R M Latorre, M R D O Producer: 20030903 In: European journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	[Lipid profile of metallurgic industry employees and its relationship with other risk factors]. [electronic resource] by Bertolami, M C Faludi, A A Latorre, M do R Zaidan Filho, T Producer: 19940317 In: Arquivos brasileiros de cardiologia vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	95.	[Central spinal cord injury syndrome after vertebral angiography]. [electronic resource] by Gracia Naya, M Pina Latorre, M A López Gastón, J Oliveros Juste, A Producer: 19880616 In: Revista clinica espanola vol. 182 Availability: No items available. Save to lists Add to cart (remove)
	96.	Influence of calcium antagonist drugs in myasthenia gravis in the elderly. [electronic resource] by Pina Latorre, M A Cobeta, J C Rodilla, F Navarro, N Zabala, S Producer: 19990414 In: Journal of clinical pharmacy and therapeutics vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers. [electronic resource] by García, M Lázaro, R Latorre, M A Gracia, M I Mateos, G G Producer: 20080731 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts. [electronic resource] by Rodríguez-Sánchez, J A Ripoll, G Calvo, S Ariño, L Latorre, M A Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Bone mineral density in Brazilian men 50 years and older. [electronic resource] by Zerbini, C A Latorre, M R Jaime, P C Tanaka, T Pippa, M G Producer: 20010405 In: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Effect of feeding a high-carbohydrate or a high-fat diet on subsequent food intake and blood concentration of satiety-related hormones in dogs. [electronic resource] by Schauf, S Salas-Mani, A Torre, C Jimenez, E Latorre, M A Castrillo, C Producer: 20180810 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 158 results.