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Results of search for 'au:"LAPOLLA, A"', page 5 of 7
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Authors
Aronica, R
Baldo, L
Burlina, S
Chilelli, N C
Cosma, C
Crepaldi, G
Dalfrà, M G
Di Cianni, G
Fedele, D
Gerhardinger, C
LAPOLLA, A
Lapolla, A
Masin, M
Plebani, M
Poli, T
Ragazzi, E
Reitano, R
Sartore, G
Seraglia, R
Traldi, P
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Blood Glucose
Diabetes Mellitus
Diabetes Mellitus, Type 1
Diabetes Mellitus, Type 2
Diabetes, Gestational
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Glucose
Glycated Hemoglobin
Glycosylation
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analysis
blood
chemistry
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81.
Advanced glycation end products/peptides: an in vivo investigation.
[electronic resource]
by
Lapolla, A
Fedele, D
Reitano, R
Bonfante, L
Pastori, G
Seraglia, R
Tubaro, M
Traldi, P
Producer:
20051027
In:
Annals of the New York Academy of Sciences
vol. 1043
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82.
Direct evaluation of glycated and glyco-oxidized globins by matrix-assisted laser desorption/ionization mass spectrometry.
[electronic resource]
by
Lapolla, A
Fedele, D
Plebani, M
Garbeglio, M
Seraglia, R
D'Alpaos, M
Aricò, C N
Traldi, P
Producer:
19990224
In:
Rapid communications in mass spectrometry : RCM
vol. 13
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83.
Advanced glycation end products: a highly complex set of biologically relevant compounds detected by mass spectrometry.
[electronic resource]
by
Lapolla, A
Fedele, D
Martano, L
Arico', N C
Garbeglio, M
Traldi, P
Seraglia, R
Favretto, D
Producer:
20010802
In:
Journal of mass spectrometry : JMS
vol. 36
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84.
Clinical benefits of switching to insulin degludec irrespective of previous basal insulin therapy in people with Type 1 or Type 2 diabetes: evidence from a European, multicentre, retrospective, non-interventional study (EU-TREAT).
[electronic resource]
by
Knudsen, S T
Lapolla, A
Schultes, B
Tentolouris, N
Catarig, A-M
Wolden, M L
Siegmund, T
Producer:
20200522
In:
Diabetic medicine : a journal of the British Diabetic Association
vol. 36
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85.
Absence of brown product FFI in nondiabetic and diabetic rat collagen.
[electronic resource]
by
Lapolla, A
Gerhardinger, C
Pelli, B
Sturaro, A
Del Favero, E
Traldi, P
Crepaldi, G
Fedele, D
Producer:
19901121
In:
Diabetes
vol. 39
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86.
Evaluation of diagnostic reliability of DCA 2000 for rapid and simple monitoring of HbA1c.
[electronic resource]
by
Arsie, M P
Marchioro, L
Lapolla, A
Giacchetto, G F
Bordin, M R
Rizzotti, P
Fedele, D
Producer:
20001128
In:
Acta diabetologica
vol. 37
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87.
Desaturase activities and metabolic control in type 2 diabetes.
[electronic resource]
by
Sartore, G
Lapolla, A
Reitano, R
Zambon, S
Romanato, G
Marin, R
Cosma, C
Manzato, E
Fedele, D
Producer:
20081216
In:
Prostaglandins, leukotrienes, and essential fatty acids
vol. 79
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88.
Pentosidine: a molecular marker for the cumulative damage to proteins in diabetes, aging, and uremia.
[electronic resource]
by
Sell, D R
Nagaraj, R H
Grandhee, S K
Odetti, P
Lapolla, A
Fogarty, J
Monnier, V M
Producer:
19920612
In:
Diabetes/metabolism reviews
vol. 7
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89.
Low frequency of autoantibodies to islet cell, glutamic acid decarboxylase, and second-islet antigen in patients with gestational diabetes mellitus: a follow-up study.
[electronic resource]
by
Lapolla, A
Fedele, D
Pedini, B
Dal Fra, M G
Sanzari, M
Masin, M
Zanchetta, R
Betterle, C
Producer:
20020712
In:
Annals of the New York Academy of Sciences
vol. 958
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90.
High-density lipoprotein oxidation in type 2 diabetic patients and young patients with premature myocardial infarction.
[electronic resource]
by
Sartore, G
Seraglia, R
Burlina, S
Bolis, A
Marin, R
Manzato, E
Ragazzi, E
Traldi, P
Lapolla, A
Producer:
20160111
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 25
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91.
Relationship between glyco-oxidation, antioxidant status and microalbuminuria in type 2 diabetic patients.
[electronic resource]
by
Piarulli, F
Sartore, G
Ceriello, A
Ragazzi, E
Reitano, R
Nollino, L
Cosma, C
Fedele, D
Lapolla, A
Producer:
20090904
In:
Diabetologia
vol. 52
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92.
Innovative clinical pathways for obese pregnant women: design and feasibility of the Padua project (North-Eastern Italy).
[electronic resource]
by
Lapolla, A
Scibetta, D
Gallina, P
Iorizzo, G
Dalfrà, M G
Visentin, S
Nardelli, G B
Vettor, R
Producer:
20180928
In:
Journal of endocrinological investigation
vol. 41
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93.
The effects of psyllium on lipoproteins in type II diabetic patients.
[electronic resource]
by
Sartore, G
Reitano, R
Barison, A
Magnanini, P
Cosma, C
Burlina, S
Manzato, E
Fedele, D
Lapolla, A
Producer:
20100104
In:
European journal of clinical nutrition
vol. 63
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94.
Investigation of products arising from enzymatic digestion of advanced glycated albumin by high-performance liquid chromatography/mass spectrometry.
[electronic resource]
by
Lapolla, A
Gerhardinger, C
Baldo, L
Crepaldi, G
Fedele, D
Porter, C J
Seraglia, R
Favretto, D
Traldi, P
Producer:
19920605
In:
Rapid communications in mass spectrometry : RCM
vol. 5
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95.
The dialytic failure of the peritoneal membrane.
[electronic resource]
by
Lupo, A
Rugiu, C
Lapolla, A
Maiorca, P
Aricó, C N
Bernich, P
Marcantoni, C
Brezzi, B
Maschio, G
Producer:
20010322
In:
Contributions to nephrology
no. 131
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96.
The complexity of non-enzymatic glycation product sets of human globins.
[electronic resource]
by
Lapolla, A
Tubaro, M
Reitano, R
Aricò, N C
Ragazzi, E
Seraglia, R
Vogliardi, S
Traldi, P
Fedele, D
Producer:
20050414
In:
Diabetologia
vol. 47
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97.
An immunological evaluation of type II diabetic patients with periodontal disease.
[electronic resource]
by
Fontana, G
Lapolla, A
Sanzari, M
Piva, E
Mussap, M
De Toni, S
Plebani, M
Fusetti, F
Fedele, D
Producer:
19990628
In:
Journal of diabetes and its complications
vol. 13
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98.
Matrix-assisted laser desorption/ionization mass spectrometry, enzymatic digestion, and molecular modeling in the study of nonenzymatic glycation of IgG.
[electronic resource]
by
Lapolla, A
Fedele, D
Garbeglio, M
Martano, L
Tonani, R
Seraglia, R
Favretto, D
Fedrigo, M A
Traldi, P
Producer:
20000404
In:
Journal of the American Society for Mass Spectrometry
vol. 11
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99.
A matrix-assisted laser desorption/ionization mass spectrometry study of the non-enzymatic glycation products of human globins in diabetes.
[electronic resource]
by
Lapolla, A
Tubaro, M
Fedele, D
Reitano, R
Aricò, N C
Ragazzi, E
Seraglia, R
Vogliardi, S
Traldi, P
Producer:
20050308
In:
Rapid communications in mass spectrometry : RCM
vol. 19
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100.
The lysine glycation 1. A preliminary investigation on the products arising from the reaction of protected lysine and D-glucose.
[electronic resource]
by
Lapolla, A
Gerhardinger, C
Baldo, L
Fedele, D
Bertani, R
Facchin, G
Rizzi, E
Catinella, S
Seraglia, R
Traldi, P
Producer:
20131106
In:
Amino acids
vol. 5
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