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	81.	Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach. [electronic resource] by Park, E J Alexander, E Taylor, G A Costa, R Kang, D H Producer: 20090330 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Effect of atomic size on undercoolability of binary solid solution alloy liquids with Zr, Ti, and Hf using electrostatic levitation. [electronic resource] by Jeon, S Kang, D-H Lee, Y H Lee, S Lee, G W Producer: 20170217 In: The Journal of chemical physics vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Evaluation of combination treatment processes for the microbial decontamination of pork trim. [electronic resource] by Castelo, M M Kang, D H Siragusa, G R Koohmaraie, M Berry, E D Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. [electronic resource] by Shin, J-H Lee, S-Y Dougherty, R H Rasco, B Kang, D-H Producer: 20070810 In: Journal of applied microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Efficacy of FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes. [electronic resource] by Park, E J Gray, P M Oh, S W Kronenberg, J Kang, D H Producer: 20090330 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Diving pattern, lung volumes, and alveolar gas of the Korean diving woman (ama) [electronic resource] by Hong, S K Rahn, H Kang, D H Song, S H Kang, B S Publication details: Journal of applied physiology (Bethesda, Md. : 1985) May 1963 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Antibodies to the neuronal cytoskeleton are elicited by Alzheimer paired helical filament fractions. [electronic resource] by Perry, G Friedman, R Kang, D H Manetto, V Autilio-Gambetti, L Gambetti, P Producer: 19871222 In: Brain research vol. 420 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses. [electronic resource] by Dancer, G I Mah, J-H Rhee, M-S Hwang, I-G Kang, D-H Producer: 20100512 In: Journal of applied microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Fatty acids directly increase the activity of Ca(2+)-activated K+ channels in rabbit coronary smooth muscle cells. [electronic resource] by Ahn, D S Kim, Y B Lee, Y H Kang, B S Kang, D H Producer: 19940721 In: Yonsei medical journal vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Isolated abducens nerve palsy as a complication of haemorrhagic fever with renal syndrome. [electronic resource] by Lee, E Y Choi, S O Choi, G B Kang, D H Yoon, K I Producer: 19981106 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	ENERGY METABOLISM AND BODY TEMPERATURE OF THE AMA. [electronic resource] by KANG, D H KIM, P K KANG, B S SONG, S H HONG, S K Producer: 19961201 In: Journal of applied physiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Pseudoaneurysm of the facial artery occurred after mandibular sagittal split ramus osteotomy. [electronic resource] by Jo, H-W Kim, Y-S Kang, D-H Lee, S-H Kwon, T-G Producer: 20140328 In: Oral and maxillofacial surgery vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Direct thrombus retrieval using the reperfusion catheter of the penumbra system: forced-suction thrombectomy in acute ischemic stroke. [electronic resource] by Kang, D-H Hwang, Y-H Kim, Y-S Park, J Kwon, O Jung, C Producer: 20110607 In: AJNR. American journal of neuroradiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Microbial assessment in school foodservices and recommendations for food safety improvement. [electronic resource] by Yoon, Y Kim, S R Kang, D H Shim, W B Seo, E Chung, D H Producer: 20090330 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Water and electrolyte balance in the vascular space during graded exercise in humans. [electronic resource] by Nose, H Takamata, A Mack, G W Oda, Y Okuno, T Kang, D H Morimoto, T Producer: 19911008 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	A dose-response study of remifentanil for attenuation of the hypertensive response to laryngoscopy and tracheal intubation in severely preeclamptic women undergoing caesarean delivery under general anaesthesia. [electronic resource] by Yoo, K Y Kang, D H Jeong, H Jeong, C W Choi, Y Y Lee, J Producer: 20130903 In: International journal of obstetric anesthesia vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Development and evaluation of a new device to effectively detach micro-organisms from food samples. [electronic resource] by Kim, Y H Lee, S Y Sagong, H G Heu, S Ryu, S Kang, D H Producer: 20130530 In: Letters in applied microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces. [electronic resource] by Chang, S-S Han, A R Reyes-De-Corcuera, J I Powers, J R Kang, D-H Producer: 20100721 In: Letters in applied microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Education and imaging. Gastrointestinal: emphysematous gastritis. [electronic resource] by Lee, S M Kim, G H Kang, D H Kim, T O Song, G A Kim, S Producer: 20080118 In: Journal of gastroenterology and hepatology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Frontal brain asymmetry and immune function. [electronic resource] by Kang, D H Davidson, R J Coe, C L Wheeler, R E Tomarken, A J Ershler, W B Producer: 19920306 In: Behavioral neuroscience vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 191 results.