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	81.	Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure. [electronic resource] by Derail, C Hofmann, T Schieberle, P Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	[Effect of topical corticosteroids and topical antihistaminics on ciliary epithelium of human nasal mucosa in vitro]. [electronic resource] by Hofmann, T Wolf, G Koidl, B Producer: 19980625 In: HNO vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Prognostic significance of the signal averaged electrocardiogram in patients with chronic stable coronary artery disease. Analysis in the time domain and by spectral temporal mapping. [electronic resource] by Hofmann, T Burmeister, A Meinertz, T Producer: 20040707 In: Zeitschrift fur Kardiologie vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	[Improved analysis of left ventricular function using three-dimensional echocardiography]. [electronic resource] by Hofmann, T Rybczynski, M Franzen, O Producer: 20060511 In: Zeitschrift fur Kardiologie vol. 94 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Identification of responders to immune checkpoint therapy: which biomarkers have the highest value? [electronic resource] by Liebl, M C Hofmann, T G Producer: 20200604 In: Journal of the European Academy of Dermatology and Venereology : JEADV vol. 33 Suppl 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods. [electronic resource] by Frank, O Ottinger, H Hofmann, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids. [electronic resource] by Frank, O Heuberger, S Hofmann, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Aspergillus oryzae acid proteinase. Purification and properties, and formation of pi-chymotrypsin. [electronic resource] by Davidson, R Gertler, A Hofmann, T Producer: 19751105 In: The Biochemical journal vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	[Role of cephalometry in orthodontic treatment planning. A study with case report with various considerations of the Quick Ceph Image programs]. [electronic resource] by Hofmann, T Farmand, M Blaseio, G Producer: 19920721 In: Informationen aus Orthodontie und Kieferorthopadie : mit Beitragen aus der internationalen Literatur vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	90.	[Sudden cardiac death: can individual risk be predicted?]. [electronic resource] by Meinertz, T Hofmann, T Zehender, M Producer: 19920727 In: Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	91.	Can we predict sudden cardiac death? [electronic resource] by Meinertz, T Hofmann, T Zehender, M Producer: 19910805 In: Drugs vol. 41 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Secondary substrate binding in aspartic proteinases: contributions of subsites S3 and S'2 to kcat. [electronic resource] by Balbaa, M Cunningham, A Hofmann, T Producer: 19931119 In: Archives of biochemistry and biophysics vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysis. [electronic resource] by Ottinger, H Bareth, A Hofmann, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids. [electronic resource] by Hofmann, T Bors, W Stettmaier, K Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Inhalation of macrolides: a novel approach to treatment of pulmonary infections. [electronic resource] by Siekmeier, R Hofmann, T Scheuch, G Producer: 20150317 In: Advances in experimental medicine and biology vol. 839 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	1H NMR studies of porcine calbindin D9k in solution: sequential resonance assignment, secondary structure, and global fold. [electronic resource] by Drakenberg, T Hofmann, T Chazin, W J Producer: 19891026 In: Biochemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	The RPO31 gene of Saccharomyces cerevisiae encodes the largest subunit of RNA polymerase III. [electronic resource] by Moyle, M Hofmann, T Ingles, C J Producer: 19861211 In: Biochemistry and cell biology = Biochimie et biologie cellulaire vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	The complete primary structure of a proline-rich phosphoprotein from human saliva. [electronic resource] by Wong, R S Hofmann, T Bennick, A Producer: 19790725 In: The Journal of biological chemistry vol. 254 Availability: No items available. Save to lists Add to cart (remove)
	99.	The complete amino acid sequence of the rabbit P2 protein. [electronic resource] by Ishaque, A Hofmann, T Eylar, E H Producer: 19820326 In: The Journal of biological chemistry vol. 257 Availability: No items available. Save to lists Add to cart (remove)
	100.	Rhizopus acid proteinases (rhizopus-pepsins): properties and homology with other acid proteinases. [electronic resource] by Graham, J E Sodek, J Hofmann, T Producer: 19730912 In: Canadian journal of biochemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 364 results.