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	81.	Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability. [electronic resource] by Taverner, M R Hume, I D Farrell, D J Producer: 19811014 In: The British journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Calorimetric measurements of the energy and nitrogen metabolism of Japanese quail. [electronic resource] by Farrell, D J Atmamihardja, S I Pym, R A Producer: 19830119 In: British poultry science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Comparison of growth performance and nutrient retention of weaner pigs given diets based on casein, free amino acids or conventional proteins. [electronic resource] by Officer, D I Batterham, E S Farrell, D J Producer: 19970620 In: The British journal of nutrition vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Molecular characterization of macrolide resistance mechanisms among Streptococcus pneumoniae and Streptococcus pyogenes isolated from the PROTEKT 1999-2000 study. [electronic resource] by Farrell, D J Morrissey, I Bakker, S Felmingham, D Producer: 20030219 In: The Journal of antimicrobial chemotherapy vol. 50 Suppl S1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Global distribution of Streptococcus pneumoniae serotypes isolated from paediatric patients during 1999-2000 and the in vitro efficacy of telithromycin and comparators. [electronic resource] by Farrell, D J Jenkins, S G Reinert, R R Producer: 20041203 In: Journal of medical microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Antimicrobial activity of solithromycin against serotyped macrolide-resistant Streptococcus pneumoniae isolates collected from U.S. medical centers in 2012. [electronic resource] by Farrell, D J Mendes, R E Jones, R N Producer: 20151208 In: Antimicrobial agents and chemotherapy vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Availability to pigs of amino acids in cereal grains. 1. Endogenous levels of amino acids in ileal digesta and faeces of pigs given cereal diets. [electronic resource] by Taverner, M R Hume, I D Farrell, D J Producer: 19811014 In: The British journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Automatic sampling of blood and ruminal fluid of grazing sheep. [electronic resource] by Farrell, D J Corbett, J L Leng, R A Producer: 19710324 In: Research in veterinary science vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	89.	Influence of food restriction during rearing on the body composition of layer-strain pullets and hens. [electronic resource] by Johnson, R J Cumming, R B Farrell, D J Producer: 19851003 In: British poultry science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Comparison of PCR/nucleic acid hybridization and EIA for the detection of Chlamydia trachomatis in different populations in a regional centre. [electronic resource] by Farrell, D J Haran, M V Park, B W Producer: 19961224 In: Pathology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments. [electronic resource] by Perez-Maldonado, R A Mannion, P F Farrell, D J Producer: 20000321 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Comparative activity of telithromycin against macrolide-resistant isolates of Streptococcus pneumoniae: results of two years of the PROTEKT surveillance study. [electronic resource] by Schito, G C Marchese, A Elkharrat, D Farrell, D J Producer: 20040615 In: Journal of chemotherapy (Florence, Italy) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. [electronic resource] by Farrell, D J Perez-Maldonado, R A Mannion, P F Producer: 20000321 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity. [electronic resource] by Perez-Maldonado, R A Mannion, P F Farrell, D J Producer: 20031120 In: British poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Antibacterial resistance among children with community-acquired respiratory tract infections (PROTEKT 1999-2000). [electronic resource] by Felmingham, D Farrell, D J Reinert, R R Morrissey, I Producer: 20040311 In: The Journal of infection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Post-mortem isolation of legionella due to contamination. [electronic resource] by Lightfoot, N F Richardson, I R Shrimanker, J Farrell, D J Producer: 19910306 In: Lancet (London, England) vol. 337 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Proceedings: Blood flow and free amino nitrogen (FAN) concentration in the portal vein of the pig. [electronic resource] by Farrell, D J Jones, A S Webster, A J White, F Producer: 19750626 In: The Proceedings of the Nutrition Society vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	98.	Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility. [electronic resource] by Martin, E A Nolan, J V Nitsan, Z Farrell, D J Producer: 19990407 In: British poultry science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Global distribution of TEM-1 and ROB-1 beta-lactamases in Haemophilus influenzae. [electronic resource] by Farrell, D J Morrissey, I Bakker, S Buckridge, S Felmingham, D Producer: 20060111 In: The Journal of antimicrobial chemotherapy vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Proceedings: Measurement of portal blood flow in the pig by the continuous thermal dilution technique. [electronic resource] by White, F Webster, A J Farrell, D J Jones, A S Producer: 19750626 In: The Proceedings of the Nutrition Society vol. 33 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 129 results.