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Results of search for 'au:"Donoghue, D J"', page 5 of 7
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Aguiar, V F
Arsi, K
Blore, P J
Cole, K
Donoghue, A M
Donoghue, D J
Farnell, M B
Freeman, R S
Hairston, H
Hannink, M
Hargis, B M
Hart, K C
Hunter, T
Lee, B A
Meyer, A N
Reyes-Herrera, I
Robertson, S C
Sharp, P A
Venkitanarayanan, K
Webster, M K
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3T3 Cells
Amino Acid Sequence
Animals
Base Sequence
Cell Line
Chickens
Female
Humans
Male
Mice
Molecular Sequence Data
Phosphorylation
analysis
chemistry
drug effects
genetics
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81.
Modeling drug residue uptake by eggs: yolks contain ampicillin residues even after drug withdrawal and nondetectability in the plasma.
[electronic resource]
by
Donoghue, D J
Hairston, H
Henderson, M
McDonald, M
Gaines, S
Donoghue, A M
Producer:
19970529
In:
Poultry science
vol. 76
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82.
Modeling residue uptake by eggs. 1. Similar drug residue patterns in developing yolks following injection with ampicillin or oxytetracycline.
[electronic resource]
by
Donoghue, D J
Hairston, H
Gaines, S A
Bartholomew, M J
Donoghue, A M
Producer:
19960916
In:
Poultry science
vol. 75
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83.
Use of plant-derived antimicrobials for improving the safety of poultry products.
[electronic resource]
by
Venkitanarayanan, K
Kollanoor-Johny, A
Darre, M J
Donoghue, A M
Donoghue, D J
Producer:
20130305
In:
Poultry science
vol. 92
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84.
Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens.
[electronic resource]
by
Arsi, K
Donoghue, A M
Woo-Ming, A
Blore, P J
Donoghue, D J
Producer:
20150825
In:
Journal of food protection
vol. 78
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85.
Influence of catecholamines, prostaglandins and thyroid hormones on growth hormone secretion by chicken pituitary cells in vitro.
[electronic resource]
by
Donoghue, D J
Perez, F M
Diamante, B S
Malamed, S
Scanes, C G
Producer:
19900424
In:
Domestic animal endocrinology
vol. 7
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86.
Speedy: a novel cell cycle regulator of the G2/M transition.
[electronic resource]
by
Lenormand, J L
Dellinger, R W
Knudsen, K E
Subramani, S
Donoghue, D J
Producer:
19990601
In:
The EMBO journal
vol. 18
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87.
Detection of Campylobacter or Salmonella in turkey semen and the ability of poultry semen extenders to reduce their concentrations.
[electronic resource]
by
Donoghue, A M
Blore, P J
Cole, K
Loskutoff, N M
Donoghue, D J
Producer:
20041221
In:
Poultry science
vol. 83
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88.
Effects of the v-mos oncogene on Xenopus development: meiotic induction in oocytes and mitotic arrest in cleaving embryos.
[electronic resource]
by
Freeman, R S
Kanki, J P
Ballantyne, S M
Pickham, K M
Donoghue, D J
Producer:
19900907
In:
The Journal of cell biology
vol. 111
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89.
The v-sis protein retains biological activity as a type II membrane protein when anchored by various signal-anchor domains, including the hydrophobic domain of the bovine papilloma virus E5 oncoprotein.
[electronic resource]
by
Xu, Y F
Meyer, A N
Webster, M K
Lee, B A
Donoghue, D J
Producer:
19931207
In:
The Journal of cell biology
vol. 123
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90.
Cellular transformation by a transmembrane peptide: structural requirements for the bovine papillomavirus E5 oncoprotein.
[electronic resource]
by
Meyer, A N
Xu, Y F
Webster, M K
Smith, A E
Donoghue, D J
Producer:
19940627
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 91
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91.
Plasma concentrations of insulin like growth factors (IGF-)I and IGF-II in dwarf and normal chickens of high and low weight selected lines.
[electronic resource]
by
Scanes, C G
Dunnington, E A
Buonomo, F C
Donoghue, D J
Siegel, P B
Producer:
19900802
In:
Growth, development, and aging : GDA
vol. 53
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92.
Thermal stress reduces serum luteinizing hormone and bioassayable hypothalamic content of luteinizing hormone-releasing hormone in hens.
[electronic resource]
by
Donoghue, D J
Krueger, B F
Hargis, B M
Miller, A M
el Halawani, M
Producer:
19900125
In:
Biology of reproduction
vol. 41
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93.
The v-sis oncoprotein loses transforming activity when targeted to the early Golgi complex.
[electronic resource]
by
Hart, K C
Xu, Y F
Meyer, A N
Lee, B A
Donoghue, D J
Producer:
19950202
In:
The Journal of cell biology
vol. 127
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94.
The histidine-221 to tyrosine substitution in v-mos abolishes its biological function and its protein kinase activity.
[electronic resource]
by
Singh, B
Wittenberg, C
Hannink, M
Reed, S I
Donoghue, D J
Arlinghaus, R B
Producer:
19880601
In:
Virology
vol. 164
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95.
Constitutive receptor activation by Crouzon syndrome mutations in fibroblast growth factor receptor (FGFR)2 and FGFR2/Neu chimeras.
[electronic resource]
by
Galvin, B D
Hart, K C
Meyer, A N
Webster, M K
Donoghue, D J
Producer:
19961029
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 93
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96.
Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.
[electronic resource]
by
Shrestha, S
Wagle, B R
Upadhyay, A
Arsi, K
Donoghue, D J
Donoghue, A M
Producer:
20191126
In:
Poultry science
vol. 98
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97.
β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
[electronic resource]
by
Wagle, B R
Arsi, K
Upadhyay, A
Shrestha, S
Venkitanarayanan, K
Donoghue, A M
Donoghue, D J
Producer:
20171016
In:
Journal of food protection
vol. 80
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98.
Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes.
[electronic resource]
by
Wagle, B R
Upadhyay, A
Shrestha, S
Arsi, K
Upadhyaya, I
Donoghue, A M
Donoghue, D J
Producer:
20190311
In:
Poultry science
vol. 98
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99.
Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens.
[electronic resource]
by
Farnell, M B
Donoghue, A M
Cole, K
Reyes-Herrera, I
Blore, P J
Donoghue, D J
Producer:
20060216
In:
Journal of applied microbiology
vol. 99
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100.
Performance and condemnation rate analysis of commercial turkey flocks treated with a Lactobacillus spp.-based probiotic.
[electronic resource]
by
Torres-Rodriguez, A
Donoghue, A M
Donoghue, D J
Barton, J T
Tellez, G
Hargis, B M
Producer:
20070618
In:
Poultry science
vol. 86
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