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	81.	A mathematical model of the influence of salivary urea on the pH of fasted dental plaque and on the changes occurring during a cariogenic challenge. [electronic resource] by Dibdin, G H Dawes, C Producer: 19980226 In: Caries research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	A circannual rhythm in unstimulated salivary flow rate when the ambient temperature varies by only about 2 degrees C. [electronic resource] by Kariyawasam, A P Dawes, C Producer: 20060309 In: Archives of oral biology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Circadian rhythms in the concentrations of protein and the main electrolytes in human unstimulated parotid saliva. [electronic resource] by Dawes, C Ong, B Y Producer: 19740119 In: Archives of oral biology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	The distribution of saliva and sucrose around the mouth during the use of chewing gum and the implications for the site-specificity of caries and calculus deposition. [electronic resource] by Dawes, C MacPherson, L M Producer: 19930628 In: Journal of dental research vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	STUDIES ON THE COMMON COLD : V. THE RELATIONSHIP OF PATHOGENIC BACTERIA TO UPPER RESPIRATORY DISEASE IN INFANTS. [electronic resource] by Kneeland, Y Dawes, C F Producer: 20100623 In: The Journal of experimental medicine vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	The relative contributions of different salivary glands to the blood group activity of whole saliva in humans. [electronic resource] by Milne, R W Dawes, C Producer: 19740115 In: Vox sanguinis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	The extraction of protein matrix from human dental plaque. [electronic resource] by Fox, D J Dawes, C Producer: 19710225 In: Archives of oral biology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Circadian rhythms in the flow rate and proportional contribution of parotid to whole saliva volume in man. [electronic resource] by Dawes, C Ong, B Y Producer: 19731204 In: Archives of oral biology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	An in vitro stimulation of the effects of chewing sugar-free and sugar-containing chewing gums on pH changes in dental plaque. [electronic resource] by Macpherson, L M Dawes, C Producer: 19931104 In: Journal of dental research vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Effects of salivary film velocity on pH changes in an artificial plaque containing Streptococcus oralis, after exposure to sucrose. [electronic resource] by Macpherson, L M Dawes, C Producer: 19911030 In: Journal of dental research vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Kinetics of fluoride in the oral fluids. [electronic resource] by Dawes, C Weatherell, J A Producer: 19900413 In: Journal of dental research vol. 69 Spec No Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	The effect of various factors on the extraction of protein from the predominant microorganisms in human dental plaque. [electronic resource] by Fox, D J Dawes, C Producer: 19710619 In: Archives of oral biology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	The composition of human lip mucous gland secretions. [electronic resource] by Dawes, C Wood, C M Producer: 19730928 In: Archives of oral biology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	The influence of previous stimulation and the day of the week on the concentrations of protein and the main electrolytes in human parotid saliva. [electronic resource] by Dawes, C Chebib, F S Producer: 19721116 In: Archives of oral biology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	The psychic flow of saliva in man. [electronic resource] by Jenkins, G N Dawes, C Producer: 19670415 In: Archives of oral biology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Dietary phosphate supplementation and its effects on dental caries and salivary and serum concentrations of calcium and inorganic phosphate in the rat. [electronic resource] by Dawes, C Shaw, J H Producer: 19670418 In: Archives of oral biology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose. [electronic resource] by Dawes, C Dibdin, G H Producer: 20020109 In: Caries research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	THE EFFECTS OF CHANGES IN THE PROPORTION AND TYPE OF DIETARY CARBOHYDRATE ON THE AMYLASE AND PROTEIN CONCENTRATIONS IN RAT SALIVA. [electronic resource] by DAWES, C SHAW, J H Producer: 19961201 In: Archives of oral biology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	The effects of cooling the egg on the respiratory movements of the hatching duck (Anas platyrhynchos). [electronic resource] by Spear, H G Dawes, C M Producer: 19830610 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Salivary clearance of sugar and its effects on pH changes by Streptococcus mitior in an artificial mouth. [electronic resource] by Lagerlöf, F Dawes, R Dawes, C Producer: 19841227 In: Journal of dental research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 153 results.