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Authors
- Aguayo-López, M L
- Ariza-Avidad, M
- Avidad, R
- Ballesta-Claver, J
- Capitan-Vallvey, L F
- Capitán, F
- Capitán-Vallvey, L F
- Carvajal, M A
- Checa, R
- Checa-Moreno, R
- Fernández-Ramos, M D
- García-Jiménez, J F
- Lapresta-Fernández, A
- Manzano, E
- Navalón, A
- Navas, N
- Pascual-Reguera, M I
- Valencia, M C
- Valencia-Mirón, M C
- Vilchez, J L
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Topics
- Biosensing Techniques
- Calibration
- Chromatography, High Pressure Liquid
- Colorimetry
- Disposable Equipment
- Equipment Design
- Food Analysis
- Humans
- Hydrogen-Ion Concentration
- Indicators and Reagents
- Luminescent Measurements
- Luminol
- Membranes, Artificial
- Reproducibility of Results
- Sensitivity and Specificity
- Water
- analysis
- chemistry
- instrumentation
- methods
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