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	81.	RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	RIFM fragrance ingredient safety assessment, γ-methyldecalactone, CAS Registry Number 7011-83-8. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210409 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	RIFM fragrance ingredient safety assessment, palmitic acid, CAS Registry Number 57-10-3. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	RIFM fragrance ingredient safety assessment, 1-ethynylcyclohexyl acetate, CAS Registry Number 5240-32-4. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	RIFM fragrance ingredient safety assessment, 2-octyldodecan-1-ol, CAS Registry Number 5333-42-6. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200128 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	RIFM fragrance ingredient safety assessment, 6-methyl-3,5-heptadien-2-one, CAS Registry Number 1604-28-0. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS registry number 3391-86-4. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	RIFM fragrance ingredient safety assessment, 3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester, CAS registry number 815580-59-7. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200128 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	RIFM fragrance ingredient safety assessment, 4-methyl-1-oxaspiro[5.5]undecene, CAS Registry Number 68228-06-8. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200128 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 147 results.