Your search returned 332 results.

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	81.	Studies on the methane fermentation; tracer experiments on the mechanism of methane formation. [electronic resource] by STADTMAN, T C BARKER, H A Producer: 20071227 In: Archives of biochemistry vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	82.	Traumatic rupture of the testicle; a case report. [electronic resource] by BARKER, H S WHITE, R M Producer: 20100318 In: Hahnemann monthly vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	83.	Amino acid fermentations by Clostridium propionicum and Diplococcus glycinophilus. [electronic resource] by CARDON, B P BARKER, H A Producer: 20100318 In: Archives of biochemistry vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	84.	Rupture of the right rectus muscle; report of a case simulating appendicitis. [electronic resource] by BARKER, H S WHITE, R M Producer: 20100318 In: Hahnemann monthly vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	85.	Discriminating alcoholic and nonalcoholic patients with conventional and factored MMPI scales: a comparison. [electronic resource] by Hodo, G L Barker, H R Producer: 19760706 In: Journal of clinical psychology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Purification and properties of L-citramalate hydrolyase. [electronic resource] by Wang, C C Barker, H A Producer: 19690629 In: The Journal of biological chemistry vol. 244 Availability: No items available. Save to lists Add to cart (remove)
	87.	Activation of L-citramalate hydrolyase from clostridium tetanomorphum. [electronic resource] by Wang, C C Barker, H A Producer: 19690629 In: The Journal of biological chemistry vol. 244 Availability: No items available. Save to lists Add to cart (remove)
	88.	Identification and cobamide coenzyme-dependent formation of 3,5-diaminohexanoic acid, an intermediate in lysine fermentation. [electronic resource] by Dekker, E E Barker, H A Producer: 19680807 In: The Journal of biological chemistry vol. 243 Availability: No items available. Save to lists Add to cart (remove)
	89.	A review of host major-gene resistance to potato viruses X, Y, A and V in potato: genes, genetics and mapped locations. [electronic resource] by Solomon-Blackburn, R M Barker, H Producer: 20010621 In: Heredity vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Breeding virus resistant potatoes (Solanum tuberosum): a review of traditional and molecular approaches. [electronic resource] by Solomon-Blackburn, R M Barker, H Producer: 20010621 In: Heredity vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Quinidine in the treatment of chronic auricular fibrillation. [electronic resource] by BELAVAL, G S BARKER, H J Producer: 20030501 In: The Ohio State medical journal vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	92.	Fermentation of arabinose-1-C14 by propionic acid bacteria. [electronic resource] by RAPPOPORT, D A BARKER, H A Producer: 20030501 In: Archives of biochemistry and biophysics vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	The accumulation of formamide during the fermentation of histidine by Clostridium tetanomorphum. [electronic resource] by WACHSMAN, J T BARKER, H A Producer: 20030501 In: Journal of bacteriology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Studies on the methane bacteria. XI. Fixation of atmospheric nitrogen by Methanobacterium omelianskii. [electronic resource] by PINE, M J BARKER, H A Producer: 20030501 In: Journal of bacteriology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Purine fermentation by Clostridium cylindrosporum. II. Purine transformations. [electronic resource] by RABINOWITZ, J C BARKER, H A Producer: 20030501 In: The Journal of biological chemistry vol. 218 Availability: No items available. Save to lists Add to cart (remove)
	96.	The Nutritional Requirements of Clostridium acidi-urici. [electronic resource] by Barker, H A Peterson, W H Producer: 20060525 In: Journal of bacteriology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	The Nutrition of Clostridium kluyveri. [electronic resource] by Bornstein, B T Barker, H A Producer: 20060525 In: Journal of bacteriology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Substrate oxidation and nitrous oxide utilization in denitrification. [electronic resource] by SACKS, L E BARKER, H A Producer: 20040215 In: Journal of bacteriology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Studies of renal oxygen consumption in man. I. The effect of tubular loading (PAH), water diuresis and osmotic (mannitol) diuresis. [electronic resource] by CLARK, J K BARKER, H G Producer: 20040215 In: The Journal of clinical investigation vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Studies on the methane fermentation. X. A new formate-decomposing bacterium, Methanococcus vannielii. [electronic resource] by STADTMAN, T C BARKER, H A Producer: 20040215 In: Journal of bacteriology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 332 results.