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Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds. [electronic resource] by
- Pravettoni, Valerio
- Primavesi, Laura
- Farioli, Laura
- Brenna, Oreste V
- Pompei, Carlo
- Conti, Amedeo
- Scibilia, Joseph
- Piantanida, Marta
- Mascheri, Ambra
- Pastorello, Elide A
Producer: 20100218
In:
Journal of agricultural and food chemistry vol. 57
Availability: No items available.
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