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Safety and quality of food contact materials. Part 1: evaluation of analytical strategies to introduce migration testing into good manufacturing practice. [electronic resource] by
- Feigenbaum, A
- Scholler, D
- Bouquant, J
- Brigot, G
- Ferrier, D
- Franzl, R
- Lillemarktt, L
- Riquet, A M
- Petersen, J H
- van Lierop, B
- Yagoubi, N
Producer: 20020221
In:
Food additives and contaminants vol. 19
Availability: No items available.
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