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7821.
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7822.
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7823.
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7824.
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7825.
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Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea. [electronic resource] by
- Kim, Young Joo
- Jeong, Dong Wook
- Lee, Jeong Gyu
- Lee, Han Cheol
- Lee, Sang Yeoup
- Kim, Yun Jin
- Yi, Yu Hyeon
- Park, Yong Soon
- Cho, Young Hye
- Bae, Mi Jin
- Choi, Eun Jung
Producer: 20120717
In:
Lipids in health and disease vol. 11
Availability: No items available.
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7826.
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7827.
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7828.
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Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes. [electronic resource] by
- Kusunoki, Chisato
- Yang, Liu
- Yoshizaki, Takeshi
- Nakagawa, Fumiyuki
- Ishikado, Atsushi
- Kondo, Motoyuki
- Morino, Katsutaro
- Sekine, Osamu
- Ugi, Satoshi
- Nishio, Yoshihiko
- Kashiwagi, Atsunori
- Maegawa, Hiroshi
Producer: 20130514
In:
Biochemical and biophysical research communications vol. 430
Availability: No items available.
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7829.
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7830.
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7831.
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7832.
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7833.
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7834.
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7835.
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7836.
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7837.
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7838.
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7839.
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Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. [electronic resource] by
- Douny, Caroline
- El Khoury, Rawad
- Delmelle, Julien
- Brose, François
- Degand, Guy
- Moula, Nassim
- Farnir, Frédéric
- Clinquart, Antoine
- Maghuin-Rogister, Guy
- Scippo, Marie-Louise
Producer: 20150403
In:
Food science & nutrition vol. 3
Availability: No items available.
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7840.
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