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795.
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Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions. [electronic resource] by
- Hayabuchi, Hitomi
- Morita, Rieko
- Ohta, Masanori
- Nanri, Akiko
- Matsumoto, Hideki
- Fujitani, Shoji
- Yoshida, Shintaro
- Ito, Sadayoshi
- Sakima, Atsushi
- Takase, Hiroyuki
- Kusaka, Miho
- Tsuchihashi, Takuya
Producer: 20210816
In:
Hypertension research : official journal of the Japanese Society of Hypertension vol. 43
Availability: No items available.
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796.
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797.
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800.
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