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	781.	Perspective from Western Canada and the Canadian meat industry. [electronic resource] by Classen, H L Schwean, K V Producer: 19980420 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	782.	Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDA. [electronic resource] by Hogue, A T White, P L Heminover, J A Producer: 19980507 In: The Veterinary clinics of North America. Food animal practice vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	783.	USDA options for regulatory changes to enhance the prevention and control of avian influenza. [electronic resource] by Myers, T J Rhorer, M D A Clifford, J Producer: 20031210 In: Avian diseases vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	784.	Evaluation of the performance of the Tyson Foods wastewater treatment plant for nitrogen removal. [electronic resource] by Ubay-Cokgor, E Randall, C W Orhon, D Producer: 20051207 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	785.	Methanogenic community changes, and emissions of methane and other gases, during storage of acidified and untreated pig slurry. [electronic resource] by Petersen, S O Højberg, O Poulsen, M Schwab, C Eriksen, J Producer: 20141001 In: Journal of applied microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	786.	On physiological demands and sustainability in meat cutting. [electronic resource] by Vogel, Kjerstin Eklund, Jörgen Producer: 20161213 In: Ergonomics vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	787.	Methicillin-resistant Staphylococcus aureus in cattle food chains - prevalence, diversity, and antimicrobial resistance in Germany. [electronic resource] by Tenhagen, B-A Vossenkuhl, B Käsbohrer, A Alt, K Kraushaar, B Guerra, B Schroeter, A Fetsch, A Producer: 20151117 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	788.	Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases. [electronic resource] by Ryder, Kate Bekhit, Alaa El-Din McConnell, Michelle Carne, Alan Producer: 20170118 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	789.	Brucellosis: the situation in Western Nigeria. [electronic resource] by Alausa, O Awoseyi, A Producer: 19760925 In: Tropical and geographical medicine vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	790.	Streptococcus suis meningitis. A severe noncompensated occupational disease. [electronic resource] by Dupas, D Vignon, M Géraut, C Producer: 19921209 In: Journal of occupational medicine. : official publication of the Industrial Medical Association vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	791.	[Epidemiological studies on salmonella in a particular area ("Walcheren Project"). III. The incidence of salmonella in man, insects, gulls as well as foods scrapings from butcher's blocks, effluents of sewage treatment plants and drains from butcher's shops (author's transl)]. [electronic resource] by Edel, W Van Schothorst, M Van Leusden, F M Kampelmacher, E H Producer: 19770525 In: Tijdschrift voor diergeneeskunde vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	792.	[ On the problem of brucellosis control in the Ukrainian SSR]. [electronic resource] by Mel'nik, M N Slesarenko, V V Merenkova, A M Kompantsev, N F Producer: 19680404 In: Vrachebnoe delo vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	793.	Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection. [electronic resource] by Knivett, V A Producer: 19711202 In: The Journal of hygiene vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	794.	Use of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing. [electronic resource] by Daly, D J Prendergast, D M Sheridan, J J Blair, I S McDowell, D A Producer: 20020328 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	795.	Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers. [electronic resource] by Brooks, J C Claus, H C Dikeman, M E Shook, J Hilton, G G Lawrence, T E Mehaffey, J M Johnson, B J Allen, D M Streeter, M N Nichols, W T Hutcheson, J P Yates, D A Miller, M F Producer: 20100105 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	796.	Yersinia enterocolitica: a brief review of the issues relating to the zoonotic pathogen, public health challenges, and the pork production chain. [electronic resource] by Drummond, Niall Murphy, Brenda P Ringwood, Tamara Prentice, Michael B Buckley, James F Fanning, Séamus Producer: 20120622 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	797.	[Disinfection of intestinal raw materials infected with the causative agent of brucellosis]. [electronic resource] by Lukina, K F Producer: 19681019 In: Veterinariia vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	798.	Microbiological survey of a South African poultry processing plant. [electronic resource] by Geornaras, I de Jesus, A van Zyl, E von Holy, A Producer: 19950719 In: Journal of basic microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	799.	The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation. [electronic resource] by Hayes, N S Schwartz, C A Phelps, K J Borowicz, P Maddock-Carlin, K R Maddock, R J Producer: 20150831 In: Meat science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	800.	Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat. [electronic resource] by Boysen, L Wechter, N S Rosenquist, H Producer: 20130628 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.