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	781.	Ameliorative effect of flaxseed oil against thiacloprid-induced toxicity in rats: hematological, biochemical, and histopathological study. [electronic resource] by Hendawi, Mohamed Y Alam, Rasha T M Abdellatief, Suhair A Producer: 20170302 In: Environmental science and pollution research international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	782.	A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial. [electronic resource] by Raygan, Fariba Taghizadeh, Mohsen Mirhosseini, Naghmeh Akbari, Elmira Bahmani, Fereshteh Memarzadeh, Mohammad Reza Sharifi, Nasrin Jafarnejad, Sadegh Banikazemi, Zarrin Asemi, Zatollah Producer: 20191028 In: Phytotherapy research : PTR vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	783.	Use of gamma-linolenic acid in the treatment of schizophrenia and tardive dyskinesia. [electronic resource] by Vaddadi, K S Producer: 19920820 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	784.	Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid. [electronic resource] by Garg, M L Wierzbicki, A A Thomson, A B Clandinin, M T Producer: 19890829 In: Lipids vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	785.	[Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus]. [electronic resource] by Alekseeva, R I Sharafetdinov, Kh Kh Plotnikova, O A Meshcheriakova, V A Mal'tsev, G Iu Kulakova, S N Producer: 20011004 In: Voprosy pitaniia vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	786.	Antioxidant defenses in rat intestine and mesenteric lymph. [electronic resource] by Mohr, D Umeda, Y Redgrave, T G Stocker, R Producer: 19991026 In: Redox report : communications in free radical research vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	787.	[Evaluation of the effects of fish and vegetable omega-3 PUFA complex on the erythrocyte fatty acid composition in patients with ischemic heart disease and impaired glucose tolerance]. [electronic resource] by Kulakova, S N Gapparova, K M Pogozheva, A V Levachev, M M Producer: 20000210 In: Voprosy pitaniia vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	788.	Effect of dietary flax oil and hypobaric hypoxia on right ventricular hypertrophy and ascites in broiler chickens. [electronic resource] by Bond, J M Julian, R J Squires, E J Producer: 19970206 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	789.	Effects of intravenous triacylglycerol emulsions on hepatic metabolism and blood metabolites in fasted dairy cows. [electronic resource] by Mashek, D G Bertics, S J Grummer, R R Producer: 20050318 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	790.	Oil uptake by beef during pan frying: impact on fatty acid composition. [electronic resource] by Clerjon, S Kondjoyan, A Bonny, J M Portanguen, S Chevarin, C Thomas, A Bauchart, D Producer: 20120605 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	791.	Rapeseed or linseed supplements in grass-based diets: effects on dairy performance of Holstein cows over 2 consecutive lactations. [electronic resource] by Lerch, S Ferlay, A Pomiès, D Martin, B Pires, J A A Chilliard, Y Producer: 20120810 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	792.	Effects of feeding rapeseed oil, soybean oil, or linseed oil on stearoyl-CoA desaturase expression in the mammary gland of dairy cows. [electronic resource] by Jacobs, A A A van Baal, J Smits, M A Taweel, H Z H Hendriks, W H van Vuuren, A M Dijkstra, J Producer: 20110330 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	793.	Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites. [electronic resource] by Druart, Céline Neyrinck, Audrey M Vlaeminck, Bruno Fievez, Veerle Cani, Patrice D Delzenne, Nathalie M Producer: 20140929 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	794.	Co-administration of trientine and flaxseed oil on oxidative stress, serum lipids and heart structure in diabetic rats. [electronic resource] by Rezaei, Ali Heidarian, Esfandiar Producer: 20131203 In: Indian journal of experimental biology vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	795.	Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat. [electronic resource] by Abbasi, Fatemeh Samadi, Firooz Jafari, Seid Mahdi Ramezanpour, Sanaz Shams Shargh, Mahmoud Producer: 20181109 In: Ultrasonics sonochemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	796.	The effect of dietary lipids on lipolysis in rat adipose tissue. [electronic resource] by Larking, P W Nye, E R Producer: 19750606 In: The British journal of nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	797.	Identification of some lipid peroxides by thin-layer chromatography. [electronic resource] by Oette, K Producer: 19660616 In: Journal of lipid research vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	798.	Dietary flax oil during pregnancy and lactation retards disease progression in rat offspring with inherited kidney disease. [electronic resource] by Sankaran, Deepa Bankovic-Calic, Neda Peng, Claudia Yu-Chen Ogborn, Malcolm R Aukema, Harold M Producer: 20070118 In: Pediatric research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	799.	Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability. [electronic resource] by Tres, Alba Bou, Ricard Codony, Rafael Guardiola, Francesc Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	800.	Production of TNF-α, nitric oxide and hydrogen peroxide by macrophages from mice with paracoccidioidomycosis that were fed a linseed oil-enriched diet. [electronic resource] by Sargi, Sheisa Cyléia Dalalio, Márcia Machado de Oliveira Visentainer, Jesuí Vergílio Bezerra, Rafael Campos Perini, João Ângelo de Lima Stevanato, Flávia Braidotti Visentainer, Jeane Eliete Laguila Producer: 20121217 In: Memorias do Instituto Oswaldo Cruz vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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