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	781.	Foodborne giardiasis in a corporate office setting. [electronic resource] by Mintz, E D Hudson-Wragg, M Mshar, P Cartter, M L Hadler, J L Producer: 19930202 In: The Journal of infectious diseases vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	782.	Milking the market. [electronic resource] by Lobstein, T Producer: 19931007 In: Health visitor vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	783.	Effect of processing on dietary fiber content of cereals and pulses. [electronic resource] by Ramulu, P Rao, P U Producer: 19971219 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	784.	Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates. [electronic resource] by Wagner, J R Sorgentini, D A Añón, M C Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	785.	Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. [electronic resource] by Parker, J K Hassell, G M Mottram, D S Guy, R C Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	786.	[Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips]. [electronic resource] by Gaytán Martínez, M Martínez-Bustos, F Morales Sánchez, E Producer: 20010913 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	787.	Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses. [electronic resource] by Jezussek, Magnus Juliano, Bienvenido O Schieberle, Peter Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	788.	Vitis vinifera must varietal authentication using microsatellite DNA analysis (SSR). [electronic resource] by Faria, M A Magalhães, R Ferreira, M A Meredith, C P Monteiro, F F Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	789.	Use of hazard analysis critical control point and alternative treatments in the production of apple cider. [electronic resource] by Senkel, I A Henderson, R A Jolbitado, B Meng, J Producer: 19990914 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	790.	Food services: why use the standard recipe? [electronic resource] by Cropper, P Producer: 19800828 In: Journal - American Health Care Association vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	791.	[From the history of food processing and nutritional hygiene]. [electronic resource] by KOVALEV, N I Producer: 19981101 In: Voprosy pitaniia vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	792.	[Quality assurance of cooked food in conventional hospital food service]. [electronic resource] by De Giusti, Maria Tufi, Daniela Tassoni, Alessandra Del Cimmuto, Angela Villari, Paolo Producer: 20160423 In: Igiene e sanita pubblica vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	793.	Changes of the metal composition in German white wines through the winemaking process. A study of 63 elements by inductively coupled plasma-mass spectrometry. [electronic resource] by Castiñeira Gómez, Maria del Mar Brandt, Rolf Jakubowski, Norbert Andersson, Jan T Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	794.	[Hygienic rationale for the safety of food transportation by railroad]. [electronic resource] by Golysheva, G V Producer: 20040901 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	795.	DEVELOPING A GENERALIZED CAFETERIA SIMULATOR. [electronic resource] by OSTENSO, G L MOY, W A DONALDSON, B Producer: 19961201 In: Journal of the American Dietetic Association vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	796.	DIGITAL COMPUTER SIMULATIONS OF A CAFETERIA SERVICE LINE. [electronic resource] by KNICKREHM, M E HOFFMANN, T R DONALDSON, B Producer: 19961201 In: Journal of the American Dietetic Association vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	797.	Correlation analysis of mineral element contents and quality traits in milled rice (Oryza stavia L.). [electronic resource] by Jiang, S L Wu, J G Feng, Y Yang, X E Shi, C H Producer: 20080115 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	798.	Note on tuberculosis among Philadelphia foodhandlers. [electronic resource] by SOKOLOFF, M J BOUCOT, K R Producer: 20081016 In: Philadelphia medicine vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	799.	Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. [electronic resource] by Rau De Almeida Callou, Katia Sadigov, Shamil Lajolo, Franco Maria Genovese, Maria Ines Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	800.	A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures. [electronic resource] by Choi, Won Nguyen, Loc T Lee, Seung Hyun Jun, Soojin Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.