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	781.	[The chymosin activity of the gastric and duodenal juice proteinases separated by means of agar gel electrophoresis (author's transl)]. [electronic resource] by Kamaŕyt, J Mechlová, V Producer: 19740118 In: Zeitschrift fur klinische Chemie und klinische Biochemie vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	782.	[Study of the character of the hydrolysis of the individual components of casein by certain enzymatic preparations]. [electronic resource] by Zviagintsev, V I Sergeeva, E G Iulius, A A Producer: 19740425 In: Voprosy pitaniia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	783.	Carboxyl-terminal sequence of human gastricsin and pepsin. [electronic resource] by Huang, W Y Tang, J Producer: 19700617 In: The Journal of biological chemistry vol. 245 Availability: No items available. Save to lists Add to cart (remove)
	784.	The effect of mammary gland expression of human lysozyme on the properties of milk from transgenic mice. [electronic resource] by Maga, E A Anderson, G B Murray, J D Producer: 19960812 In: Journal of dairy science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	785.	Proteolytic specificity of chymosin on caprine alpha s1-caseins A and F. [electronic resource] by Trujillo, A J Miranda, G Lebars, D Delacroix-Buchet, A Producer: 19980901 In: The Journal of dairy research vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	786.	Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese. [electronic resource] by Moynihan, A C Govindasamy-Lucey, S Jaeggi, J J Johnson, M E Lucey, J A McSweeney, P L H Producer: 20151002 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	787.	Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach. [electronic resource] by Petrella, G Pati, S Gagliardi, R Rizzuti, A Mastrorilli, P la Gatta, B Di Luccia, A Producer: 20160711 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	788.	Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii. [electronic resource] by Harouna, Saidou Franco, Indira Carramiñana, Juan J Blázquez, Arturo Abad, Inés Pérez, María D Calvo, Miguel Sánchez, Lourdes Producer: 20200615 In: International journal of food microbiology vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	789.	Hydrolysis of beta-casein by gastric proteases. I. Comparison of proteolytic action of bovine chymosin and pepsin A. [electronic resource] by Guillou, H Miranda, G Pelissier, J P Producer: 19911031 In: International journal of peptide and protein research vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	790.	Alteration of catalytic properties of chymosin by site-directed mutagenesis. [electronic resource] by Suzuki, J Sasaki, K Sasao, Y Hamu, A Kawasaki, H Nishiyama, M Horinouchi, S Beppu, T Producer: 19890814 In: Protein engineering vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	791.	Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography. [electronic resource] by Vreeman, H J Visser, S Slangen, C J Van Riel, J A Producer: 19870330 In: The Biochemical journal vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	792.	Complete secretion of activable bovine prochymosin by genetically engineered L forms of Proteus mirabilis. [electronic resource] by Klessen, C Schmidt, K H Gumpert, J Grosse, H H Malke, H Producer: 19890711 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	793.	The chromatographic purification of human kappa-casein. [electronic resource] by Alais, C Jollès, P Producer: 19700122 In: Journal of chromatography vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	794.	Efficient expression of cloned complementary DNAs for secretory proteins after injection into Xenopus oocytes. [electronic resource] by Krieg, P Strachan, R Wallis, E Tabe, L Colman, A Producer: 19850404 In: Journal of molecular biology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	795.	Prochymosin and pepsinogen potential activity and electrophoretic study of proteolytic fractions in the gastric and duodenal mucosal extracts from the first four day old lambs. [electronic resource] by Wiśliński, M Cybulski, W Producer: 19960403 In: Archivum veterinarium Polonicum vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	796.	Milk coagulation ability of five dairy cattle breeds. [electronic resource] by De Marchi, M Dal Zotto, R Cassandro, M Bittante, G Producer: 20071120 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	797.	Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds. [electronic resource] by Rincón, Arturo A Pino, Verónica Fresno, María R Jiménez-Abizanda, Ana I Álvarez, Sergio Ayala, Juan H Afonso, Ana M Producer: 20170612 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	798.	Restriction fragment length polymorphism among Israeli Holstein-Friesian dairy bulls. [electronic resource] by Beckmann, J S Kashi, Y Hallerman, E M Nave, A Soller, M Producer: 19860627 In: Animal genetics vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	799.	Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-casein. [electronic resource] by Recio, I García-Risco, M R Ramos, M Lopez-Fandiño, R Producer: 20010830 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	800.	Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristics. [electronic resource] by Issa Ado, Rayanatou Lopez, Christelle Lechevalier, Valérie Elhadji Gounga, Mahamadou Robert, Benoit Harel-Oger, Marielle Garric, Gilles Grongnet, Jean-François Gaucheron, Frédéric Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.