Results
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7641.
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7650.
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7651.
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7652.
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7653.
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7654.
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[Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on [electronic resource] by
- Nishizaki, Yuzo
- Sato-Masumoto, Naoko
- Nakanishi, Akihito
- Hashizume, Yushi
- Tandia, Mahamadou
- Yamazaki, Taichi
- Kuroe, Miho
- Numata, Masahiko
- Ihara, Toshihide
- Sugimoto, Naoki
- Sato, Kyoko
Producer: 20180723
In:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 59
Availability: No items available.
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7655.
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7656.
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7657.
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7660.
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