Results
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761.
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762.
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763.
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Development of taste masked caffeine citrate formulations utilizing hot melt extrusion technology and in vitro-in vivo evaluations. [electronic resource] by
- Pimparade, Manjeet B
- Morott, Joseph T
- Park, Jun-Bom
- Kulkarni, Vijay I
- Majumdar, Soumyajit
- Murthy, S N
- Lian, Zhuoyang
- Pinto, Elanor
- Bi, Vivian
- Durig, Thomas
- Murthy, Reena
- Shivakumar, H N
- Vanaja, K
- Kumar, P C
- Repka, Michael A
Producer: 20160216
In:
International journal of pharmaceutics vol. 487
Availability: No items available.
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764.
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765.
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766.
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767.
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768.
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769.
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770.
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771.
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772.
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773.
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774.
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775.
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The flavor test is a sensitive tool in identifying the flavor sensorineural dysfunction in Parkinson's disease. [electronic resource] by
- De Rosa, Anna
- Nettore, Immacolata Cristina
- Cantone, Elena
- Maione, Luigi
- Desiderio, Silvio
- Peluso, Silvio
- Saccà, Francesco
- Manganelli, Fiore
- Bruzzese, Dario
- Colao, Annamaria
- De Michele, Giuseppe
- Macchia, Paolo Emidio
Producer: 20200113
In:
Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology vol. 40
Availability: No items available.
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776.
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777.
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778.
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779.
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780.
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