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Results of search for 'su:"Flavanones"', page 39 of 245
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Authors
Chen, Feng
Chen, Yan
Chen, Yen-Chou
Du, Guan-Hua
Du, Guanhua
Guo, Qing-Long
Guo, Qinglong
Huff, Murray W
Koffas, Mattheos A G
Li, Jun
Li, Zhiyu
Lu, Na
Su, Weiwei
Vollmer, Günter
Wang, Wei
You, Qi-Dong
You, Qidong
Yuan, Chun-Su
Zhang, Li
Zhao, Li
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Animals
Antioxidants
Female
Flavanones
Flavonoids
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Mice
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antagonists & inhibitors
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761.
A catenary model to study transport and conjugation of baicalein, a bioactive flavonoid, in the Caco-2 cell monolayer: demonstration of substrate inhibition.
[electronic resource]
by
Sun, Huadong
Zhang, Li
Chow, Edwin Chiu Yuen
Lin, Ge
Zuo, Zhong
Pang, K Sandy
Producer:
20080730
In:
The Journal of pharmacology and experimental therapeutics
vol. 326
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762.
Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans.
[electronic resource]
by
Chiari, María Eugenia
Vera, Domingo Mariano A
Palacios, Sara María
Carpinella, María Cecilia
Producer:
20110919
In:
Bioorganic & medicinal chemistry
vol. 19
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763.
Formation and conformation of baicalin-berberine and wogonoside-berberine complexes.
[electronic resource]
by
Wang, Jing-Rong
Tanaka, Takashi
Zhang, Hong
Kouno, Isao
Jiang, Zhi-Hong
Producer:
20121015
In:
Chemical & pharmaceutical bulletin
vol. 60
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764.
Metabolism and excretion studies of oral administered naringin, a putative antitussive, in rats and dogs.
[electronic resource]
by
Liu, Menghua
Zou, Wei
Yang, Cuiping
Peng, Wei
Su, Weiwei
Producer:
20120724
In:
Biopharmaceutics & drug disposition
vol. 33
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765.
[Transdermal behavior of effective constituents in xuanbi gel plaster].
[electronic resource]
by
Liu, Yuehuan
Lu, Yang
Du, Shouying
Bai, Jie
Wang, Yue
Li, Huiyun
Producer:
20120828
In:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
vol. 37
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766.
In vitro analysis of iron chelating activity of flavonoids.
[electronic resource]
by
Mladěnka, Přemysl
Macáková, Kateřina
Filipský, Tomáš
Zatloukalová, Libuše
Jahodář, Luděk
Bovicelli, Paolo
Silvestri, Ilaria Proietti
Hrdina, Radomír
Saso, Luciano
Producer:
20110826
In:
Journal of inorganic biochemistry
vol. 105
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767.
Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity.
[electronic resource]
by
Kerdudo, Audrey
Dingas, Alexandre
Fernandez, Xavier
Faure, Chrystel
Producer:
20151026
In:
Food chemistry
vol. 159
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768.
Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment.
[electronic resource]
by
Kim, Tae Hoon
Jang, Soo Jeung
Chung, Hyung-Wook
Kim, Hyun-Joo
Yong, Hae In
Choe, Wonho
Jo, Cheorun
Producer:
20151228
In:
Bioorganic & medicinal chemistry letters
vol. 25
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769.
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.
[electronic resource]
by
Luo, Zijun
Murray, Brent S
Ross, Anne-Lise
Povey, Malcolm J W
Morgan, Michael R A
Day, Andrea J
Producer:
20120514
In:
Colloids and surfaces. B, Biointerfaces
vol. 92
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770.
[Application of relative quality constant in grades evaluation of Glycyrrizae Radix et Rhizome pieces].
[electronic resource]
by
Deng, Zhe
Jiao, Meng-Jiao
Zhang, Jun
Xian, Jing
Zhang, Qing
Chen, Chang
Wang, Yue-Sheng
Liu, An
Producer:
20180702
In:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
vol. 42
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771.
Antibacterial and antifungal properties of crude extracts and isolated compounds from
[electronic resource]
by
Hernández Tasco, Alvaro José
Ramírez Rueda, Román Yesid
Alvarez, Carlos José
Sartori, Fabiana Terezinha
Sacilotto, Ana Claudia B C
Ito, Izabel Yoko
Vichnewski, Walter
Salvador, Marcos José
Producer:
20200417
In:
Natural product research
vol. 34
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772.
Photoprotective and Antigenotoxic Effects of the Flavonoids Apigenin, Naringenin and Pinocembrin.
[electronic resource]
by
García Forero, Adriana
Villamizar Mantilla, Diego Armando
Núñez, Luis A
Ocazionez, Raquel Elvira
Stashenko, Elena E
Fuentes, Jorge Luis
Producer:
20200727
In:
Photochemistry and photobiology
vol. 95
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773.
Biologically active prenylated flavonoids from the genus Sophora and their structure-activity relationship-A review.
[electronic resource]
by
Boozari, Motahare
Soltani, Saba
Iranshahi, Mehrdad
Producer:
20190610
In:
Phytotherapy research : PTR
vol. 33
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774.
Development and Optimization of an In Vitro Multienzyme Synthetic System for Production of Kaempferol from Naringenin.
[electronic resource]
by
Zhang, Zhiping
He, Yanzhi
Huang, Yue
Ding, Li
Chen, Lei
Liu, Yaxian
Nie, Yesen
Zhang, Xinyue
Producer:
20180820
In:
Journal of agricultural and food chemistry
vol. 66
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775.
Standardizing the analysis of phenolic profile in propolis.
[electronic resource]
by
Escriche, Isabel
Juan-Borrás, Marisol
Producer:
20190930
In:
Food research international (Ottawa, Ont.)
vol. 106
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776.
Synthesis of trilobatin from naringin via prunin as the key intermediate: acidic hydrolysis of the α-rhamnosidic linkage in naringin under improved conditions.
[electronic resource]
by
Kurahayashi, Kazuki
Hanaya, Kengo
Higashibayashi, Shuhei
Sugai, Takeshi
Producer:
20181024
In:
Bioscience, biotechnology, and biochemistry
vol. 82
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777.
[Alpinetin promotes the binding of PPAR and methyltransferase].
[electronic resource]
by
Hu, Ke
Liu, Lijing
Qian, Hong
Zhou, Ting
Li, Yuxian
Yu, Jiaxian
Tan, Bifeng
Producer:
20180809
In:
Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology
vol. 33
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778.
Inhibition of mouse liver sialidase by plant flavonoids.
[electronic resource]
by
Nagai, T
Miyaichi, Y
Tomimori, T
Yamada, H
Producer:
19891006
In:
Biochemical and biophysical research communications
vol. 163
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779.
The cooccurrence of different biflavonoid types in Pilotrichella flexilis.
[electronic resource]
by
Brinkmeier, E
Geiger, H
Zinsmeister, H D
Producer:
20010315
In:
Zeitschrift fur Naturforschung. C, Journal of biosciences
vol. 55
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780.
Transglycosylation of naringin by Bacillus stearothermophilusMaltogenic amylase to give glycosylated naringin.
[electronic resource]
by
Lee, S J
Kim, J C
Kim, M J
Kitaoka, M
Park, C S
Lee, S Y
Ra, M J
Moon, T W
Robyt, J F
Park, K H
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
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