Your search returned 1490 results.

Results
	761.	Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease. [electronic resource] by Roberts, Carol L Rushworth, Sarah L Richman, Emile Rhodes, Jonathan M Producer: 20131115 In: Journal of Crohn's & colitis vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	762.	Application of the extraction induced by emulsion breaking for the determination of chromium and manganese in edible oils by electrothermal atomic absorption spectrometry. [electronic resource] by Robaina, Nicolle F Brum, Daniel M Cassella, Ricardo J Producer: 20130212 In: Talanta vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	763.	Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on unsaturated monoglycerides. [electronic resource] by Sagalowicz, L Guillot, S Acquistapace, S Schmitt, B Maurer, M Yaghmur, A de Campo, L Rouvet, M Leser, M Glatter, O Producer: 20140122 In: Langmuir : the ACS journal of surfaces and colloids vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	764.	Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. [electronic resource] by Mantovani, Raphaela Araujo Cavallieri, Ângelo Luiz Fazani Netto, Flavia Maria Cunha, Rosiane Lopes Producer: 20140421 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	765.	Solid Dispersion of Curcumin as Polymeric Films for Bioenhancement and Improved Therapy of Rheumatoid Arthritis. [electronic resource] by Mande, Prashant P Bachhav, Sagar S Devarajan, Padma V Producer: 20171204 In: Pharmaceutical research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	766.	Role of self-emulsifying drug delivery systems in optimizing the oral delivery of hydrophilic macromolecules and reducing interindividual variability. [electronic resource] by AboulFotouh, Khaled Allam, Ayat A El-Badry, Mahmoud El-Sayed, Ahmed M Producer: 20181001 In: Colloids and surfaces. B, Biointerfaces vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	767.	Isolation of a novel thermophilic bacterium capable of producing high-yield bioemulsifier and its kinetic modelling aspects along with proposed metabolic pathway. [electronic resource] by Dhagat, Swasti Jujjavarapu, Satya Eswari Producer: 20201109 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	768.	High-pressure induced physicochemical and functional modifications of low-density lipoproteins from hen egg yolk. [electronic resource] by Speroni, F Puppo, M C Chapleau, N de Lamballerie, M Castellani, O Añón, M C Anton, M Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	769.	Excipient effects on in vitro cytotoxicity of a novel paclitaxel self-emulsifying drug delivery system. [electronic resource] by Gursoy, Neslihan Garrigue, Jean-Sebastien Razafindratsita, Alain Lambert, Gregory Benita, Simon Producer: 20040727 In: Journal of pharmaceutical sciences vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	770.	Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate. [electronic resource] by Hu, Xiao Zhao, Mouming Sun, Weizheng Zhao, Guangli Ren, Jiaoyan Producer: 20111213 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	771.	Synthesis and characterisation of poly(lactide-co-glycolide) nanospheres using vitamin E emulsifier prepared through one-step oil-in-water emulsion and solvent evaporation techniques. [electronic resource] by Mozafari, Masoud Producer: 20150430 In: IET nanobiotechnology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	772.	Safety Assessment of Alkyl PEG/PPG Ethers as Used in Cosmetics. [electronic resource] by Fiume, Monice M Heldreth, Bart Bergfeld, Wilma F Belsito, Donald V Hill, Ronald A Klaassen, Curtis D Liebler, Daniel C Marks, James G Shank, Ronald C Slaga, Thomas J Snyder, Paul W Andersen, F Alan Producer: 20180110 In: International journal of toxicology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	773.	Development of Wax-Incorporated Emulsion Gel Beads for the Encapsulation and Intragastric Floating Delivery of the Active Antioxidant from Tamarindus indica L. [electronic resource] by Soradech, Sitthiphong Petchtubtim, Intira Thongdon-A, Jeerayu Muangman, Thanchanok Producer: 20161213 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	774.	EVALUATION OF ACRYLATES/C10-30 ALKYL ACRYLATE CROSS- POLYMER MIXTURE EFFECTIVENESS ON O/W TYPE EMULSION FORMULATION. [electronic resource] by Kizeviciene, Edita Jonaitiene, Laimute Peciura, Rimantas Producer: 20180426 In: Acta poloniae pharmaceutica vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	775.	Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad. [electronic resource] by Han, Jia-Run Tang, Yue Li, Yang Shang, Wen-Hui Yan, Jia-Nan Du, Yi-Nan Wu, Hai-Tao Zhu, Bei-Wei Xiong, Youling L Producer: 20190715 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	776.	Poly(vinyl alcohol) as emulsifier stabilizes solid triglyceride drug carrier nanoparticles in the alpha-modification. [electronic resource] by Rosenblatt, Karin M Bunjes, Heike Producer: 20090323 In: Molecular pharmaceutics vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	777.	Effect of PLGA as a polymeric emulsifier on preparation of hydrophilic protein-loaded solid lipid nanoparticles. [electronic resource] by Xie, ShuYu Wang, SiLiang Zhao, BaoKai Han, Chao Wang, Ming Zhou, WenZhong Producer: 20090420 In: Colloids and surfaces. B, Biointerfaces vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	778.	Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers. [electronic resource] by Kaltsa, O Michon, C Yanniotis, S Mandala, I Producer: 20130705 In: Ultrasonics sonochemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	779.	Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract. [electronic resource] by Cárdenas-Bailón, F Osorio-Revilla, G Gallardo-Velázquez, T Producer: 20160427 In: Journal of microencapsulation vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	780.	Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice. [electronic resource] by Lecomte, Manon Bourlieu, Claire Meugnier, Emmanuelle Penhoat, Armelle Cheillan, David Pineau, Gaëlle Loizon, Emmanuelle Trauchessec, Michèle Claude, Mathilde Ménard, Olivia Géloën, Alain Laugerette, Fabienne Michalski, Marie-Caroline Producer: 20151027 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1490 results.