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	761.	Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment. [electronic resource] by Trantakis, Ioannis A Christopoulos, Theodore K Spaniolas, Stelios Kalaitzis, Panagiotis Ioannou, Penelope C Tucker, Gregory A Producer: 20120419 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	762.	The coffee bean sign: diagnosing sigmoid volvulus in an 8-year-old child. [electronic resource] by Theilen, T M Fiegel, H C Gfrörer, S Rolle, U Producer: 20160107 In: Klinische Padiatrie vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	763.	Characterization of diterpenoid glucosides in roasted puer coffee beans. [electronic resource] by Shu, Yi Liu, Jie-Qing Peng, Xing-Rong Wan, Luo-Sheng Zhou, Lin Zhang, Tao Qiu, Ming-Hua Producer: 20140824 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	764.	Coffea arabica instant coffee--chemical view and immunomodulating properties. [electronic resource] by Capek, Peter Paulovičová, Ema Matulová, Mária Mislovičová, Danica Navarini, Luciano Suggi-Liverani, Furio Producer: 20141104 In: Carbohydrate polymers vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	765.	Evidence of genetic tolerance to low availability of phosphorus in the soil among genotypes of Coffea canephora. [electronic resource] by Martins, L D Rodrigues, W N Machado, L S Brinate, S V B Colodetti, T V Amaral, J F T Tomaz, M A Producer: 20160706 In: Genetics and molecular research : GMR vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	766.	UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. [electronic resource] by Nielsen, Kristian Fog Ngemela, Archard Ferdinand Jensen, Lene Bai de Medeiros, Lívia Soman Rasmussen, Peter Have Producer: 20151124 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	767.	Long-term elevated air [CO2 ] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. [electronic resource] by Rodrigues, Weverton P Martins, Madlles Q Fortunato, Ana S Rodrigues, Ana P Semedo, José N Simões-Costa, Maria C Pais, Isabel P Leitão, António E Colwell, Filipe Goulao, Luis Máguas, Cristina Maia, Rodrigo Partelli, Fábio L Campostrini, Eliemar Scotti-Campos, Paula Ribeiro-Barros, Ana I Lidon, Fernando C DaMatta, Fábio M Ramalho, José C Producer: 20161014 In: Global change biology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	768.	Homeologous regulation of Frigida-like genes provides insights on reproductive development and somatic embryogenesis in the allotetraploid Coffea arabica. [electronic resource] by Vieira, Natalia Gomes Ferrari, Ilse Fernanda Rezende, Juliana Costa de Mayer, Juliana Lischka Sampaio Mondego, Jorge Maurício Costa Producer: 20201019 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	769.	Adsorption behavior of heavy metals on biomaterials. [electronic resource] by Minamisawa, Mayumi Minamisawa, Hiroaki Yoshida, Shoichiro Takai, Nobuharu Producer: 20041022 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	770.	ABA inhibits embryo cell expansion and early cell division events during coffee (Coffea arabica 'Rubi') seed germination. [electronic resource] by Da Silva, E A Amaral Toorop, Peter E Van Lammeren, André A M Hilhorst, Henk W M Producer: 20080827 In: Annals of botany vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	771.	Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. [electronic resource] by Moon, Joon-Kwan Shibamoto, Takayuki Producer: 20090923 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	772.	Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition. [electronic resource] by Wei, Feifei Furihata, Kazuo Koda, Masanori Hu, Fangyu Miyakawa, Takuya Tanokura, Masaru Producer: 20120419 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	773.	Host-jump drives rapid and recent ecological speciation of the emergent fungal pathogen Colletotrichum kahawae. [electronic resource] by Silva, Diogo N Talhinhas, Pedro Cai, Lei Manuel, Luzolo Gichuru, Elijah K Loureiro, Andreia Várzea, Vítor Paulo, Octávio S Batista, Dora Producer: 20120928 In: Molecular ecology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	774.	Continuous-flow liquid microjunction surface sampling probe connected on-line with high-performance liquid chromatography/mass spectrometry for spatially resolved analysis of small molecules and proteins. [electronic resource] by Van Berkel, Gary J Kertesz, Vilmos Producer: 20131104 In: Rapid communications in mass spectrometry : RCM vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	775.	Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? [electronic resource] by Ludwig, Iziar A Mena, Pedro Calani, Luca Cid, Concepción Del Rio, Daniele Lean, Michael E J Crozier, Alan Producer: 20150330 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	776.	Mulching with coffee husk and pulp in strawberry affects edaphic predatory mite and spider mite densities. [electronic resource] by de Cássia Neves Esteca, Fernanda Rodrigues, Luis Rodolfo de Moraes, Gilberto José Júnior, Italo Delalibera Klingen, Ingeborg Producer: 20190118 In: Experimental & applied acarology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	777.	Meloidogyne daklakensis n. sp. (Nematoda: Meloidogynidae), a new root-knot nematode associated with Robusta coffee (Coffea canephora Pierre ex A. Froehner) in the Western Highlands, Vietnam. [electronic resource] by Trinh, Q P Le, T M L Nguyen, T D Nguyen, H T Liebanas, G Nguyen, T A D Producer: 20190425 In: Journal of helminthology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	778.	The coffee bean transcriptome explains the accumulation of the major bean components through ripening. [electronic resource] by Cheng, Bing Furtado, Agnelo Henry, Robert J Producer: 20191018 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	779.	Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast. [electronic resource] by Andueza, Susana De Peña, M Paz Cid, Concepción Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	780.	Modeling the secondary shelf life of ground roasted coffee. [electronic resource] by Anese, Monica Manzocco, Lara Nicoli, Maria Cristina Producer: 20060829 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.