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Results of search for 'su:"Chymosin"', page 39 of 50
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Authors
Andrén, A
Beppu, T
Bittante, G
Blundell, T L
Cassandro, M
Cecchinato, A
Corredig, M
De Marchi, M
Foltmann, B
Fox, P F
Fox, Patrick F
Govindasamy-Lucey, S
Horinouchi, S
Jaeggi, J J
Johnson, M E
Kelly, Alan L
Lucey, J A
Penasa, M
Pitts, J E
Yang, K
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Topics
Amino Acid Sequence
Animals
Caseins
Cattle
Cheese
Chymosin
Enzyme Precursors
Female
Humans
Hydrogen-Ion Concentration
Milk
Milk Proteins
Molecular Sequence Data
Pepsin A
analysis
chemistry
enzymology
genetics
metabolism
methods
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Results
761.
Restrained molecular dynamics study of the interaction between bovine kappa-casein peptide 98-111 and bovine chymosin and porcine pepsin.
[electronic resource]
by
Plowman, J E
Creamer, L K
Producer:
19951207
In:
The Journal of dairy research
vol. 62
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762.
Effect of insoluble calcium concentration on rennet coagulation properties of milk.
[electronic resource]
by
Choi, J
Horne, D S
Lucey, J A
Producer:
20070809
In:
Journal of dairy science
vol. 90
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763.
Evaluation of milk compositional variables on coagulation properties using partial least squares.
[electronic resource]
by
Bland, Julie H
Grandison, Alistair S
Fagan, Colette C
Producer:
20150916
In:
The Journal of dairy research
vol. 82
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764.
Maturational effects of cortisol on the exocrine abomasum and pancreas in fetal sheep.
[electronic resource]
by
Sangild, P T
Weström, B R
Silver, M
Fowden, A L
Producer:
19960520
In:
Reproduction, fertility, and development
vol. 7
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765.
Isolation and analysis of kappa-casein glycomacropeptide from goat sweet whey.
[electronic resource]
by
Silva-Hernandez, Eryck R
Nakano, Takuo
Ozimek, Lech
Producer:
20020517
In:
Journal of agricultural and food chemistry
vol. 50
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766.
Acute plasma volume expansion in the untrained alters the hormonal response to prolonged moderate-intensity exercise.
[electronic resource]
by
Roy, B D
Green, H J
Grant, S M
Tarnopolsky, M A
Producer:
20011018
In:
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme
vol. 33
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767.
Investigating the use of the chymosin-sensitive sequence of kappa-casein as a cleavable linker site in fusion proteins.
[electronic resource]
by
Walsh, M K
Swaisgood, H E
Producer:
19961011
In:
Journal of biotechnology
vol. 45
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768.
Functional implication of disulfide bond, Cys250 -Cys283, in bovine chymosin.
[electronic resource]
by
Huang, K
Zhang, Z
Liu, N
Zhang, Y
Zhang, G
Yang, K
Producer:
19921022
In:
Biochemical and biophysical research communications
vol. 187
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769.
Activation of human milk lipase.
[electronic resource]
by
Hall, B
Producer:
19750720
In:
Biochemical Society transactions
vol. 3
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770.
Heterologous protein secretion from yeast.
[electronic resource]
by
Smith, R A
Duncan, M J
Moir, D T
Producer:
19881220
In:
Science (New York, N.Y.)
vol. 229
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771.
Adrenocortical stimulation of stomach development in the prenatal pig.
[electronic resource]
by
Sangild, T
Silver, M
Fowden, A L
Turvey, A
Foltmann, B
Producer:
19940901
In:
Biology of the neonate
vol. 65
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772.
Effects of temperature and novobiocin on the expression of calf prochymosin gene and on plasmid copy number in recombinant Escherichia coli.
[electronic resource]
by
Kaprálek, F
Tichý, P J
Fábry, M
Sedlácek, J
Producer:
19980601
In:
Folia microbiologica
vol. 43
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773.
The pH dependence of the hydrolysis of chromogenic substrates of the type, Lys-Pro-Xaa-Yaa-Phe-(NO2)Phe-Arg-Leu, by selected aspartic proteinases: evidence for specific interactions in subsites S3 and S2.
[electronic resource]
by
Dunn, B M
Valler, M J
Rolph, C E
Foundling, S I
Jimenez, M
Kay, J
Producer:
19870729
In:
Biochimica et biophysica acta
vol. 913
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774.
High-level expression of prochymosin in Escherichia coli: effect of the secondary structure of the ribosome binding site.
[electronic resource]
by
Wang, G
Liu, N
Yang, K
Producer:
19951012
In:
Protein expression and purification
vol. 6
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775.
Three-dimensional molecular modeling of bovine caseins: an energy-minimized beta-casein structure.
[electronic resource]
by
Kumosinski, T F
Brown, E M
Farrell, H M
Producer:
19930610
In:
Journal of dairy science
vol. 76
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776.
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk.
[electronic resource]
by
Bekele, Birhanu
Hansen, Egon B
Eshetu, Mitiku
Ipsen, Richard
Hailu, Yonas
Producer:
20190307
In:
Journal of dairy science
vol. 102
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777.
Occupational allergic respiratory disease (rinoconjunctivitis and asthma) in a cheese factory worker.
[electronic resource]
by
Gómez Torrijos, Elisa
García Rodriguez, Carmen
Veleiro Pérez, Beatriz
Bartolomé, Borja
Prado Barragan, Marcos
Garcia Rodriguez, Rosa
Producer:
20191111
In:
The journal of allergy and clinical immunology. In practice
vol. 6
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778.
Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process.
[electronic resource]
by
Kaye, N M
Jollès, P
Producer:
19781227
In:
Molecular and cellular biochemistry
vol. 20
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779.
Prochymosin expression in Bacillus subtilis.
[electronic resource]
by
Parente, D
de Ferra, F
Galli, G
Grandi, G
Producer:
19910702
In:
FEMS microbiology letters
vol. 61
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780.
A short N-proximal region of prochymosin inhibits the secretion of hybrid proteins from Escherichia coli.
[electronic resource]
by
Little, S
Campbell, C J
Evans, I J
Hayward, E C
Lilley, R J
Robinson, M K
Producer:
19900111
In:
Gene
vol. 83
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