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	761.	Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative. [electronic resource] by Gibney, Michael J Barr, Susan I Bellisle, France Drewnowski, Adam Fagt, Sisse Hopkins, Sinead Livingstone, Barbara Varela-Moreiras, Gregorio Moreno, Luis Smith, Jessica Vieux, Florent Thielecke, Frank Masset, Gabriel Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	762.	A phase I study to assess the effect of food on the single dose bioavailability of the THC/CBD oromucosal spray. [electronic resource] by Stott, C G White, L Wright, S Wilbraham, D Guy, G W Producer: 20130927 In: European journal of clinical pharmacology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	763.	Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study. [electronic resource] by Kahleova, Hana Belinova, Lenka Malinska, Hana Oliyarnyk, Olena Trnovska, Jaroslava Skop, Vojtech Kazdova, Ludmila Dezortova, Monika Hajek, Milan Tura, Andrea Hill, Martin Pelikanova, Terezie Producer: 20150220 In: Diabetologia vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	764.	Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. [electronic resource] by Pereira, Jaqueline Lopes Castro, Michelle Alessandra de Hopkins, Sinead Gugger, Carolyn Fisberg, Regina Mara Fisberg, Mauro Producer: 20180102 In: Appetite vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	765.	Timing of breakfast does not influence therapeutic efficacy of liquid levothyroxine formulation. [electronic resource] by Morelli, Silvia Reboldi, Gianpaolo Moretti, Sonia Menicali, Elisa Avenia, Nicola Puxeddu, Efisio Producer: 20170713 In: Endocrine vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	766.	Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? [electronic resource] by Garcia, Ada L Ronquillo, José D Morillo-Santander, Gabriela Mazariegos, Claudia V Lopez-Donado, Lorena Vargas-Garcia, Elisa J Curtin, Louise Parrett, Alison Mutoro, Antonina N Producer: 20201228 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	767.	[Lifestyle and physical condition factors associated with gender-specific BMI in Spanish preadolescents]. [electronic resource] by Miravalls Torres, Raquel Pablos Monzó, Ana Guzmán Luján, José Francisco Elvira, Laura Vañó, Vicente Nebot, Vicente Producer: 20201231 In: Nutricion hospitalaria vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	768.	Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. [electronic resource] by Wolever, Thomas M S Tosh, Susan M Spruill, Susan E Jenkins, Alexandra L Ezatagha, Adish Duss, Ruedi Johnson, Jodee Chu, YiFang Steinert, Robert E Producer: 20200423 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	769.	Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans. [electronic resource] by Klosterbuer, Abby S Thomas, William Slavin, Joanne L Producer: 20140124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	770.	Who still eats three meals a day? Findings from a quantitative survey in the Paris area. [electronic resource] by Lhuissier, Anne Tichit, Christine Caillavet, France Cardon, Philippe Masullo, Ana Martin-Fernandez, Judith Parizot, Isabelle Chauvin, Pierre Producer: 20130812 In: Appetite vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	771.	Effect of high and low glycemic index breakfast on postprandial metabolic parameters and satiety in subjects with type 2 diabetes mellitus under intensive insulin therapy: Controlled clinical trial. [electronic resource] by Lobos, Daniela R Vicuña, Isabella A Novik, Victoria Vega, Claudia A Producer: 20180604 In: Clinical nutrition ESPEN vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	772.	Improving multitasking assessment in healthy older adults using a prop-based version of the Breakfast task. [electronic resource] by Kosowicz, Maria MacPherson, Sarah E Producer: 20170414 In: Applied neuropsychology. Adult vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	773.	Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). [electronic resource] by Coulthard, Janine D Palla, Luigi Pot, Gerda K Producer: 20170919 In: The British journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	774.	Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls. [electronic resource] by Douglas, Steve M Byers, Adam W Leidy, Heather J Producer: 20191230 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	775.	Effects of caloric intake timing on insulin resistance and hyperandrogenism in lean women with polycystic ovary syndrome. [electronic resource] by Jakubowicz, Daniela Barnea, Maayan Wainstein, Julio Froy, Oren Producer: 20130916 In: Clinical science (London, England : 1979) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	776.	Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women. [electronic resource] by Baum, Jamie I Gaines, Brianna L Kubas, Gabrielle C Mitchell, Charlayne F Russell, Sarah L Producer: 20180129 In: Appetite vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	777.	Investigating the Relationship between Morning Glycemic Variability and Patient Characteristics Using Continuous Glucose Monitoring Data in Patients with Type 2 Diabetes. [electronic resource] by Takeishi, Soichi Mori, Akihiro Kawai, Miyuka Yoshida, Yohei Hachiya, Hiroki Yumura, Takayuki Ito, Shun Shibuya, Takashi Fushimi, Nobutoshi Ohashi, Noritsugu Kawai, Hiromi Producer: 20171212 In: Internal medicine (Tokyo, Japan) vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	778.	The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults. [electronic resource] by Law, Marron Huot, Pedro S P Lee, Ying Ti Vien, Shirley Luhovyy, Bohdan L Anderson, G Harvey Producer: 20180702 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	779.	Supplementing Breakfast with a Vitamin D and Leucine-Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men. [electronic resource] by Chanet, Audrey Verlaan, Sjors Salles, Jérôme Giraudet, Christophe Patrac, Véronique Pidou, Véronique Pouyet, Corinne Hafnaoui, Nordine Blot, Adeline Cano, Noël Farigon, Nicolas Bongers, Anke Jourdan, Marion Luiking, Yvette Walrand, Stéphane Boirie, Yves Producer: 20171211 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	780.	Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial. [electronic resource] by Zakrzewski-Fruer, Julia K Plekhanova, Tatiana Mandila, Dafni Lekatis, Yannis Tolfrey, Keith Producer: 20170921 In: The British journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1137 results.